Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had… — Rocco DiSpirito Copy Share Image
Does one scent appeal more than another? Do you prefer this flavor, or that feeling? Is your practice sacred and your work… — Laozi Copy Share Image
...In the past, as now, [Hollywood] was a stamping ground for tastelessness, violence, and hyperbole, but once upon a time it turned… — Anita Loos Copy Share Image
What gives my books authenticity is that I actually do what it is I'm writing about. I think the fact that I… — Kathy Reichs Copy Share Image
LISP has jokingly been described as "the most intelligent way to misuse a computer." I think that description is a great compliment… — Edsger Dijkstra Copy Share Image
Everybody has a right to like or dislike anything or anyone. From a flower to a flavor to a book or a… — Ravi Shankar Copy Share Image
I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef,… — Johnny Trigg Copy Share Image
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have… — Gail Simmons Copy Share Image
“One might trouble one's dainty snout with a whiff of the taleggio displayed in an artisanal cheese shop, or take a saucer… — Kevin Barry Copy Share Image
the art world has always been an unrelenting taste machine, but now flavors of the month have morphed into flavors of the… — Barbara Kruger Copy Share Image
Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and… — Chris Morocco Copy Share Image
It was, however, resolved that 'we use our private influence at present to prevent our brethren from going into court and promising… — Abraham H. Cannon Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
To assure the prosperity of a firm should be a long-term strategy and the turnover of key managers should be taken into… — Masaaki Imai Copy Share Image
When I venture out to eat, I like to go to places with food that I don't know how to make. So… — Gwyneth Paltrow Copy Share Image
The mind's capacity is limitless, and its manifestations are inexhaustible. Seeing forms with your eyes, hearing sounds with your ears, smelling odors… — Bodhidharma Copy Share Image
Cassini is different -- it's a mission of enormous scope and is being conducted in grand style. It is much more sophisticated… — Carolyn Porco Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
Pop music has been all but relegated to the remainder bin at MTV and VH1, where high-maintenance concoctions such as Paris Hilton,… — James Wolcott Copy Share Image
I was working with Toby Gad, who spent a lot of time in India. There's a sitar [in "Body Shop"] and the… — Madonna Ciccone Copy Share Image
I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But… — Mario Batali Copy Share Image
Distraction and procrastination come in a variety of flavors... when I'm distracted and I walk over and stare out the window, it's… — Linda Stone Copy Share Image
It's not that I wrote those details, but photos can give you the confidence that you have a real feel for the… — Chang-Rae Lee Copy Share Image
Lisp has jokingly been called "the most intelligent way to misuse a computer". I think that description is a great compliment because… — Edsger Dijkstra Copy Share Image
I don't know what's going to happen. I'm flavor of the month at the moment, but somebody else is going to roll… — Michael Fassbender Copy Share Image
I think my fans respect me for bein' as truthful and honest as you can be and still be Rap music and… — Ice Cube Copy Share Image
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are… — Jose Garces Copy Share Image
When life is hard and the day has been long, the ideal dinner is not four perfect courses, each in a lovely… — Laurie Colwin Copy Share Image
I've always been fascinated by music and sounds. I was lucky to receive proper classical training as an orchestra player and I'm… — Lior Ron Copy Share Image
“It’s impossible to say a thing exactly the way it was, because what you say can never be exact, you always have… — Margaret Atwood Copy Share Image
Do the small things of life with a relaxed awareness. When you are eating, eat totally - chew totally, taste totally, smell… — Rajneesh Copy Share Image
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was… — Michael Mina Copy Share Image
When I was starting out, doing guest spots on TV, and even commercials, I would go in with a whole crazy wardrobe… — James Franco Copy Share Image
More than print and ink, a newspaper is a collection of fierce individualists who somehow manage to perform the astounding daily miracle… — Arthur Ochs Sulzberger Copy Share Image
If you want to understand your government, don't begin by reading the Constitution. (It conveys precious little of the flavor of today's… — George Will Copy Share Image
Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color… — Markus Zusak Copy Share Image
Kids think the world is about them, so if you forgot to put the right flavor yogurt in their lunch, and they… — Julie Bowen Copy Share Image
The flavors of the peach and the apricot are not lost from generation to generation, neither are they transmitted by book learning.… — Ezra Pound Copy Share Image
You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all… — Ina Garten Copy Share Image
The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone… — Marvin Shanken Copy Share Image
![“...In the past, as now, [Hollywood] was a stamping ground for tastelessness, violence, and hyperbole, but once upon a time it turned out a product which sweetened the flavor of life all over the world.” quote by Anita Loos](https://sms4smile.com/quotes/img-quotes/6b1/anita-loos-10892_flavor_in-the-past-as-now-hollywood-was-a-stamp_784893.jpg)
![“I was working with Toby Gad, who spent a lot of time in India. There's a sitar [in "Body Shop"] and the song has a very Indian flavor to it. I liked the idea of the body of a car as a kind of sexual metaphor - What you do to a car, what you do in a car - drive. So, lots of innuendos, and lots of…” quote by Madonna Ciccone](https://sms4smile.com/quotes/img-quotes/339/madonna-ciccone-401_body_i-was-working-with-toby-gad-who-spent-a_392447.jpg)
