That's the beauty of risotto. You can make it any flavor you want. It's a great carrier. — Lidia Bastianich Copy Share Image
So popular is beer, the world's best-selling alcoholic drink, that it is often taken for granted. Yet scientific analysis shows that a… — Michael Jackson Copy Share Image
Oh! my friend, when you feel bursting on your lips the vow of eternal love, do not be afraid to yield, but… — Alfred de Musset Copy Share Image
The words 'maybe' and 'perhaps' are literally the same - the flavor is the same, the educational level is the same. But… — David Mitchell Copy Share Image
I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar - you can even cook with… — Marisol Nichols Copy Share Image
There are only five notes in the musical scale, but their variations are so many that they cannot all be heard. There… — Sun Tzu Copy Share Image
About 60% of the people stopped when we had 24 jams on display and then at the times when we had 6… — Sheena Iyengar Copy Share Image
You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it… — Eleanor Clark Copy Share Image
The mind is like tofu. By itself, it has no taste. Everything depends on the flavor of the marinade it steeps in. — Zalman Schachter-Shalomi Copy Share Image
Probably, on some subconscious level, I was motivated by not wanting to spoon-feed any similar flavors. — Feist Copy Share Image
Paper should be edible, nutritious. Inks used for printing or writing should have delicious flavors. Magazines or newspapers read at breakfast should… — John Cage Copy Share Image
I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef,… — Johnny Trigg Copy Share Image
“Some people when they see cheese, chocolate or cake they don't think of calories.” — Amit Kalantri Copy Share Image
In part of Lord Kames' Elements of Criticism, he says that "music improves the relish of a banquet." That I deny,--any more… — Laurence Sterne Copy Share Image
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very… — Rocco DiSpirito Copy Share Image
Let's be honest: you can't celebrate fall without it's leading role - pumpkin! You can incorporate this flavor of the season in… — Rachel Hollis Copy Share Image
Playfulness. We've baked Mallomars and Rice Krispies treats, made milkshakes, and even built a macaron cake in the shape of a Christmas… — David Castle Copy Share Image
Time exists so that you can experience these flavors as deeply as possible. On the path of devotion, if you can experience… — Deepak Chopra Copy Share Image
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations… — Marcus Samuelsson Copy Share Image
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
It is a bitter thought to an avaricious spirit that by and by all these accumulations must be left behind. We can… — Henry Ward Beecher Copy Share Image
A fruit salad is delicious precisely because each fruit maintains its own flavor. — Sean Covey Copy Share Image
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even… — Homaro Cantu Copy Share Image
I believe that in any initiative, you can't have a flavor of the month. When you believe something is profound in a… — Jack Welch Copy Share Image
We sort of read two or three big newspapers but we don't get the flavor of the local events, the local news… — Jane Smiley Copy Share Image
