It is a bitter thought to an avaricious spirit that by and by all these accumulations must be left behind. We can… — Henry Ward Beecher Copy Share Image
There are different flavors of recession. You can get into some pretty dark scenarios pretty quickly. — Mark Zandi Copy Share Image
The mind is like tofu. By itself, it has no taste. Everything depends on the flavor of the marinade it steeps in. — Zalman Schachter-Shalomi Copy Share Image
French women eat and serve what's in season, for maximum flavor and value, and know availability does not equal quality. — Mireille Guiliano Copy Share Image
I glance at the headlines just to kind of get a flavor for what's moving. I rarely read the stories, and get… — George W. Bush Copy Share Image
Mayonnaise is a lot like men, it can make everything much better, adding flavor and ease to your life. Or, it can… — Sarah Dessen Copy Share Image
Ours was a storytelling family even in pleasing times, and in those days my parents looked on words as our sustenance, rich… — Natalie Kusz Copy Share Image
You've never lived until you've almost died. For those who have fought for it, life has a flavor the protected shall never… — Guy de Maupassant Copy Share Image
Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a… — Denis Leary Copy Share Image
the best way to remember a beautiful city or a beautiful painting is to eat something while you are looking at it.… — Anais Nin Copy Share Image
In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at… — William Allen White Copy Share Image
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately… — Graham Kerr Copy Share Image
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in… — Johnny Trigg Copy Share Image
They said daydreaming was against the law, but some of us escaped, slipping out windows and over cyclone fences, some of us… — Vern Rutsala Copy Share Image
I have to say there are a lot of me-too products and companies. Yet another social network, of the 15th flavor -… — Tim O'Reilly Copy Share Image
As flowers carry dewdrops, trembling on the edges of the petals, and ready to fall at the first waft of wind or… — Henry Ward Beecher Copy Share Image
You know, it's funny: Over my career, I didn't win as much as I hoped, but I can look like Flavor Flav… — Michael Waltrip Copy Share Image
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher… — Queen Latifah Copy Share Image
Probably, on some subconscious level, I was motivated by not wanting to spoon-feed any similar flavors. — Feist Copy Share Image
“I'm not just one flavor. You're not either. So it all comes down to which 'you' you want to show the world.” — Cyn Balog Copy Share Image
Having so much nutrients and flavor in such a small plant really puts microgreens into the superfood category for me. — Brad Leone Copy Share Image
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get,… — Gracie Gold Copy Share Image
Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and… — Steve Ells Copy Share Image
“Exactly," said Maddie. "What’s your favorite flavor?" "I bet I can guess," said Simone. "Chocolate." "Strawberry," said Maddie. Losers. It was vanilla.… — Richelle Mead Copy Share Image
The taste of strawberries is like the flavor of those long sweet kisses that keep one wanting more, more and more. — Jean-Paul Malfatti Copy Share Image
In South Africa, success never presented the problems that it presents in New York. In New York, if you happen to be… — Athol Fugard Copy Share Image
People don't want just vanilla. They want 31 flavors. I couldn't do what Rihanna does. I couldn't do what Gaga does. They… — Katy Perry Copy Share Image
I think the patterns are set very early when the kids are young. But at the same time, there are some flavors… — Tom Colicchio Copy Share Image
You have a lot more freedom when you're the sidekick - you can bring a lot more of your own flavor to… — Bree Turner Copy Share Image
When I think of summertime as a kid, I think of my Grampy's gardens full of tomatoes, buckets heaping with blackberries, and… — Damaris Phillips Copy Share Image
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had… — Rocco DiSpirito Copy Share Image
Does one scent appeal more than another? Do you prefer this flavor, or that feeling? Is your practice sacred and your work… — Laozi Copy Share Image
...In the past, as now, [Hollywood] was a stamping ground for tastelessness, violence, and hyperbole, but once upon a time it turned… — Anita Loos Copy Share Image
What gives my books authenticity is that I actually do what it is I'm writing about. I think the fact that I… — Kathy Reichs Copy Share Image
LISP has jokingly been described as "the most intelligent way to misuse a computer." I think that description is a great compliment… — Edsger Dijkstra Copy Share Image
Everybody has a right to like or dislike anything or anyone. From a flower to a flavor to a book or a… — Ravi Shankar Copy Share Image
The value for me being in a mainline tradition is history and memory, which is not just Christian tradition but denominational tradition,… — Barbara Brown Taylor Copy Share Image
I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef,… — Johnny Trigg Copy Share Image
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have… — Gail Simmons Copy Share Image
“One might trouble one's dainty snout with a whiff of the taleggio displayed in an artisanal cheese shop, or take a saucer… — Kevin Barry Copy Share Image
![“...In the past, as now, [Hollywood] was a stamping ground for tastelessness, violence, and hyperbole, but once upon a time it turned out a product which sweetened the flavor of life all over the world.” quote by Anita Loos](https://sms4smile.com/quotes/img-quotes/6b1/anita-loos-10892_flavor_in-the-past-as-now-hollywood-was-a-stamp_784893.jpg)
