“I remember an hypothesis argued upon by the young students, when I was at St. Omer's, and maintained with much learning and… — Charles Lamb Copy Share Image
Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being… — Sherrilyn Kenyon Copy Share Image
The shape and texture of fruit is sensuous and fascinating, but the true delight blossoms when you experience the flavor of these… — DeBarra Mayo Copy Share Image
The memory of some bottles can stay with your for life. While the wine doesn't have to be old and rare, a… — Mireille Guiliano Copy Share Image
Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which… — Johnny Trigg Copy Share Image
Humanity and bestiality: when will the former finally be uttered with the flavor of hate and the latter with the flavor of… — Karl Kraus Copy Share Image
Well, Smoke n' Mirrors has very much a world music flavor and it doesn't park itself in one country. It borrows heavily… — Lee Ritenour Copy Share Image
I always like teaser trailers because they don't give too much away, you know? They give just a flavor of what the… — Oscar Isaac Copy Share Image
And I think that we're more of an alternative act in that sense, and that flavor comes across to the audience. — Juice Newton Copy Share Image
I think my fans respect me for bein' as truthful and honest as you can be and still be Rap music and… — Ice Cube Copy Share Image
“If you draw the full length of the blade through the fish in one gentle sweep, the resulting cross section is smooth… — Tetsu Kariya Copy Share Image
Life, after all, was a secret with the self. The more one gave out, the less there remained for the center--that center… — Edna O'Brien Copy Share Image
They said daydreaming was against the law, but some of us escaped, slipping out windows and over cyclone fences, some of us… — Vern Rutsala Copy Share Image
'Smallville' is like a Domino's pizza. While you're eating, you're thinking, 'This is good, and it reminds me of pizza, but there's… — Ira Glass Copy Share Image
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a… — Emeril Lagasse Copy Share Image
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. — Anonymous Copy Share Image
You know, it's funny: Over my career, I didn't win as much as I hoped, but I can look like Flavor Flav… — Michael Waltrip Copy Share Image
I came when I was in high school as part of a student exchange program with the Jewish Community Center in New… — Zach Braff Copy Share Image
I took a bite of cookie and chewed. “Hmmm,” I said, trying not to spit crumbs. “Clear vanilla notes, too-sweet chocolate chips,… — James Patterson Copy Share Image
The desire to discover, the desire to move, to capture the flavor, three concepts that describe the art of photography. — Helmut Newton Copy Share Image
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be… — Gail Simmons Copy Share Image
There never has been security. No man has ever known what he would meet around the next corner; if life were predictable… — Eleanor Roosevelt Copy Share Image
The notion of rights is linked with the notion of sharing out, of exchange, of measured quantity. It has a commercial flavor,… — Simone Weil Copy Share Image
