Almonds Quote by Shel Silverstein

“Sour cream brownies, banana pie made with vanilla wafers, lemon poppy-seed pound cake, strawberry shortcake, almond-scented tapioca, pecan blondies (oh... my... God, those are…

— Sarah Strohmeyer

“Berthillon's ice cream is dense and creamy--- served, in keeping with French rules of moderation, in golf-ball-size scoops. You have to be a real…

— Elizabeth Bard

“Cassie perused the offerings, her mouth watering with excitement. Lemon cream, raspberry ricotta and meringue, Parmesan, creamed corn, cassis, persimmon, summer fig, bergamot, tiramisu,…

— Emily Arden Wells

“When I was a child, I associated my parents with individual flavors. It was the same way you might filter someone through a prism…

— Charlotte Silver

“Lois and Eloise and Benji have been cooking from the book all week in preparation, making everything from homemade marshmallows and chewy pates de…

— Stacey Ballis

“There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've…

— Stacey Ballis

Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.

— Adriano Zumbo

Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses.

— Yotam Ottolenghi

Sticky toffee pudding is my favorite dessert in the U.K.

— Eve

My fave ice cream flavor is vanilla.

— Callum Hudson-Odoi

“Key Lime Pie Smoothie   2 cups non-dairy milk ¼ cup raw cashews 4 Tbsp. lime juice ½ ripe avocado 2 handfuls spinach 1…

— Amber Disilva

“They agreed on four flavors of cake- vanilla, maple, orange, and coconut- to alternate, almost randomly, in twenty-one slim layers throughout the seven tiers…

— Julia Glass