I had a stick of CareFree gum, but it didn't work. I felt pretty good while I was blowing that bubble, but… — Mitch Hedberg Copy Share Image
In a time where everything's a flavor of the month, and it's hard to have any sort of longevity, I've been able… — Aesop Rock Copy Share Image
Writings may be compared to wine. Sense is the strength, but wit the flavor. — Laurence Sterne Copy Share Image
Sexual desire may burn like fire, but when you give a thought to when you are ill, then your excitement dies down.… — Zicheng Hong Copy Share Image
It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal… — Julia Child Copy Share Image
We scientists can argue forever about important topics like slightly different flavors of vanilla ice cream. Consider the silliness of this debate:… — Mark Powell Copy Share Image
I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help… — Wolfgang Puck Copy Share Image
The New Testament is an invaluable book, though I confess to having been slightly prejudiced against it in my very early days… — Henry David Thoreau Copy Share Image
A kiss! When all is said, what is a kiss? An oath of allegiance taken in closer proximity, a promise more precise,… — Edmond Rostand Copy Share Image
Every drop of water in an ocean contains the flavor of the whole ocean. So too, every moment in time contains the… — Deepak Chopra Copy Share Image
The spark of eros provides color and flavor to delight in our sensuality. Without generating this creative juice, many people feel uninspired… — John Friend Copy Share Image
New York City is like the appetizer table at a Jewish wedding, loaded with salt and spice and cholesterol and flavor, with… — Leonore Fleischer Copy Share Image
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper… — Geoffrey Zakarian Copy Share Image
Religion is a form of nourishment. It is difficult to appreciate the flavor and food-value of something one has never eaten. — Simone Weil Copy Share Image
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in… — Carmen Ejogo Copy Share Image
It is only your habitual late riser who takes in the full flavor of Nature at those rare intervals when he gets… — Thomas Bailey Aldrich Copy Share Image
Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle,… — Shel Silverstein Copy Share Image
Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started… — Chuck Inglish Copy Share Image
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while… — Suzanne Somers Copy Share Image
“She told them about the mini-cupcakes she'd been asked to provide for a christening. "I'm going to introduce them into the shop,… — Roisin Meaney Copy Share Image
He that revels in a well-chosen library has inumerable dishes, and all of admirable flavor. — William Godwin Copy Share Image
People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor. — Guy Fieri Copy Share Image
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