For flavor, instant sex will never supersede the stuff you have to peel and cook. — Quentin Crisp Copy Share Image
The flavors of the peach and the apricot are not lost from generation to generation. Neither are they transmitted by book learning. — Ezra Pound Copy Share Image
A widow is a fascinating being with the flavor of maturity, the spice of experience, the piquancy of novelty, the tang of… — Helen Rowland Copy Share Image
Hey girl who's your flavor of the week this time oh it must be pretty nice but I wouldn't be surprised if… — Stephen Jerzak Copy Share Image
There are sorrows that are not painful, but are of the nature of some acids, and give piquancy and flavor to life. — Henry Ward Beecher Copy Share Image
You get used to working with one choreographer. You kind of get stuck in that vein and you work your way out… — Janet Jackson Copy Share Image
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on… — Masaharu Morimoto Copy Share Image
I change jobs like drinking water ... And as I grow accustomed to the new flavor of a drink I regard as… — Rita Dove Copy Share Image
In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry… — Samin Nosrat Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown… — Ron Ben-Israel Copy Share Image
History is about life. It's awful when the life is squeezed out of it and there's no flavor left, no uncertainties, no… — David McCullough Copy Share Image
I made a Christmas album a couple of years ago and just put it out on my Web site. It kind of… — Suzy Bogguss Copy Share Image
America is a melting pot of immigrants. So actually, if you took all of the immigrants outside of America, you'd be missing… — Wyclef Jean Copy Share Image
To deem us simply enemies is to lose the true flavor of our relationship. It was more like the two of us… — Patrick Rothfuss Copy Share Image
Human beings, in a sense, may be thought of as multidimensional creatures composed of such poetic considerations as the individual need for… — Aberjhani Copy Share Image
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in… — Johnny Trigg Copy Share Image
As flowers carry dewdrops, trembling on the edges of the petals, and ready to fall at the first waft of wind or… — Henry Ward Beecher Copy Share Image
True love is delicate and kind, full of gentle perception and understanding, full of beauty and grace, full of joy unutterable. There… — Dorothy Day Copy Share Image
“I brought a coconut cream pie, Mom's favorite. Coconut's hard, dirty, shaggy exterior didn't promise much. But when you cracked it open… — Judith Fertig Copy Share Image
Someone spoke to me last night,/ told me the truth. Just a few words,. but I recognized it./ I knew I should… — Dorianne Laux Copy Share Image
Literature, real literature, must not be gulped down like some potion which may be good for the heart or good for the… — Vladimir Nabokov Copy Share Image
Once, in a dry season, I wrote in large letters across two pages of a notebook that innocence ends when one is… — Joan Didion Copy Share Image
“Flavor is, counterintuitively, less than 10% taste and more than 90% smell.” — Timothy Ferriss Copy Share Image
“My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.” — Dora J. Arod Copy Share Image
Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in… — Ayesha Curry Copy Share Image
Gleaming skin; a plump elongated shape: the eggplant is a vegetable you'd want to caress with your eyes and fingers, even if… — Roger Verge Copy Share Image
There are so many flavors of Coke now - Coke with lemon, Coke with vanilla, Coke with lime, Cherry Coke, and they've… — David Letterman Copy Share Image
The English have only three sauces - a white one, a brown one and a yellow one, and none of them have… — Guy de Maupassant Copy Share Image
I'm a very textural composer. I care a lot about textures and gestures. Electronics add so much to that. It's like a… — Du Yun Copy Share Image
A lot of people see electronic music as a flavor of the week, but it can be more than that - has… — Kaskade Copy Share Image
“It's all me. I'm not just one flavor. You're not, either. So it all comes down to which 'you' you want to… — Cyn Balog Copy Share Image
I like fiction and the kind of history that gives the grace and flavor of fiction to the past. No bloviation on… — P. J. O'Rourke Copy Share Image
Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very… — Anonymous Copy Share Image
Valencia is a pure Mediterranean city; it is a city like Naples or Palermo, like Rome a little bit. Walking in the… — Santiago Calatrava Copy Share Image
People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor. — Guy Fieri Copy Share Image
Go ahead and bite off more than you can chew. Savor the flavor, it just takes a little more time to chew!~ — Bobby Compton Copy Share Image
