Flavor Quote by Timothy Ferriss Download Open image ““Flavor is, counterintuitively, less than 10% taste and more than 90% smell.”” — Timothy Ferriss ★ ★ ★ ★ ★ 3.7 out of 5 (8 ratings) Copy quoteShare Flavor Smell Taste
“Candy is full of taste. But so is shit, because taste is full of smell.” — Jarod Kintz Copy Share Image
“I don’t trust people with empty-stomach breath to tell me what taste is.” — Tracie Egan Copy Share Image
“Focuses on flavor, because life is too short to eat tasteless food!” — Travis Stork Copy Share Image
“It was as if the air was fragranced with potential and the coffee flavoured with facts.” — Elise K. Ackers Copy Share Image
“Variety's the very spice of life, that gives it all it's flavour.” — William Cowper Copy Share Image
“I don't like musty smells. I much prefer less definitive fragrances, like the scent of maybe.” — Jarod Kintz Copy Share Image
“Nothing is inherently tasty or repulsive—it depends on your needs. Deliciousness is simply an index of usefulness.” — David Eagleman Copy Share Image
“There are not more than five cardinal tastes, yet combinations of them yield more flavours than can ever be tasted.” — Sun Tzu Copy Share Image
“Some smells are universally revered. Coffee brewing. Bacon frying. Burning leaves. Baby powder. And sawdust.” — Ninie Hammon Copy Share Image
“First of all, if we’re serious all the time, we’ll wear out before we get the truly serious stuff done. Second, if this book… — Timothy Ferriss Copy Share Image
“What is the book (or books) you’ve given most as a gift, and why? Or what are one to three books that have greatly… — Timothy Ferriss Copy Share Image
“What advice would you give to a smart, driven college student about to enter the “real world”? What advice should they ignore? Nobody really… — Timothy Ferriss Copy Share Image
“Out on the edge you see all kinds of things you can’t see from the center. Big, undreamed-of things—the people on the edge see… — Timothy Ferriss Copy Share Image
“Pure hell forces action, but anything less can be endured with enough clever rationalization.” — Timothy Ferriss Copy Share Image
“What advice would you give to a smart, driven college student about to enter the “real world”? Most of the game is about persistence.… — Timothy Ferriss Copy Share Image
“Don’t aim at success. The more you aim at it and make it a target, the more you are going to miss it. For… — Timothy Ferriss Copy Share Image
“conscious thinking is largely asking and answering questions in your own head. If you want confusion and heartache, ask vague questions. If you want… — Timothy Ferriss Copy Share Image
“What bullshit excuses do you have for not going after whatever it is that you want? Please,” — Timothy Ferriss Copy Share Image
“Using people to leverage a refined process multiplies production; using people as a solution to a poor process multiplies problems.” — Timothy Ferriss Copy Share Image
The improved American highway system isolated the American-in-transit. On his speedway he had no contact with the towns which he by-passed. If he stopped… — Daniel J. Boorstin Copy Share Image
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. — Gail Simmons Copy Share Image
And the flavor of Pippa's kiss--bittersweet and strange--stayed with me all the way back uptown, swaying and sleepy as I sailed home on the… — Donna Tartt Copy Share Image
The Bushes were certainly part of Texas in their mind, but they didn't have the kind of political flavor that you normally find in… — Gail Collins Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high… — Cat Cora Copy Share Image
I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget… — Dave Smalley Copy Share Image
I'm definitely an anomaly, but I'm making things. They're selling, say, martinis, and I'm kind of making vintage Riesling. People aren't going to sit… — Ben Folds Copy Share Image
Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my… — Laurie Halse Anderson Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way. — Alex Kapranos Copy Share Image
Those who misrepresent the normal experiences of life, who decry being controversial, who shun risk, are the enemies of the American way of life,… — Henry Wriston Copy Share Image
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. — Helen Rowland Copy Share Image
