Acid Quote by Mario Batali

When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and…

— Mario Batali

When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so that's kind…

— Mike Ditka

I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices.

— Mario Batali

When you use Tabasco in the marinade, it kind of infuses everything.

— Mario Batali

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put…

— Zach LaVine

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're…

— Sandra Cisneros

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of…

— Theophilus London

Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of…

— Theophilus London

It's like spicy food - sometimes you have to tone it down so more people can enjoy it.

— Kenneth Edmonds

“Creole Sauce ... This sauce is fine on cooked shrimps, fish, or meat, disguises leftovers, and will even make boiled tripe taste less like…

— Margaret Yardley Potter

I have to admit I didn't enjoy the food in Panama. Even when my grandmother used to cook for us, I hated it. Everything…

— Colin Jackson

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

— Anne Burrell