I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give… — Wynton Marsalis Copy Share Image
I just started making Bloody Marys. I always thought they looked gross, then I tasted one. There's an art to it, from… — Tara Reid Copy Share Image
Philosophers have often looked for the defining feature of humans — language, rationality, culture, and so on. I'd stick with this: Man… — Paul Bloom Copy Share Image
“Once an opportunist like Mickey, who took the argument when she jumped on some devastated wretch's machine and jackpotted that it was… — Hope Barrett Copy Share Image
When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the… — Mario Batali Copy Share Image
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices. — Mario Batali Copy Share Image
Wha...what are you smiling for...? If I'd swallowed that needle, I'd have died! It's not like putting tabasco in ohagi!!! — Ryukishi07 Copy Share Image
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is… — P. J. O'Rourke Copy Share Image
Americans will eat garbage provided you sprinkle it liberally with ketchup. — Henry James Copy Share Image
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile… — Mario Batali Copy Share Image
![“When you add just a little bit [of Tabasco] at…” quote by Mario Batali](https://sms4smile.com/quotes/img-quotes/a17/mario-batali-4002_add_when-you-add-just-a-little-bit-of-tabasc_3222631.jpg)