Boil Quote by Alex Rodriguez

“I let it boil and it's got scum on it," Carol said annoyedly. "I'm sorry." But Therese loved it, because she knew this was…

— Claire Morgan

“Place a mound of the onion in the center of each plate and top with a piece of salmon. Drizzle the remaining vinaigrette over…

— Francine Segan

“SOPHIE’S VINAIGRETTE Combine puréed garlic, dill weed, dried oregano, dried pepper flakes, Dijon mustard, sugar, salt, pepper, and grated Parmesan cheese with one part…

— Jason Matthews

You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a…

— Ferran Adria

I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices.

— Mario Batali

When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid…

— Mario Batali

“Once an opportunist like Mickey, who took the argument when she jumped on some devastated wretch's machine and jackpotted that it was the "cash-ino's…

— Hope Barrett

When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so that's kind…

— Mike Ditka

I carry my own tea, food, and Tabasco on the plane with me.

— Paul Rodgers

Philosophers have often looked for the defining feature of humans — language, rationality, culture, and so on. I'd stick with this: Man is the…

— Paul Bloom

I just started making Bloody Marys. I always thought they looked gross, then I tasted one. There's an art to it, from the Tabasco…

— Tara Reid

Tabasco sauce is to bachelor cooking what forgiveness is to sin.

— P. J. O'Rourke