Almost Quote by James Lind
“Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.”
About This Quote
A recipe for making a thick syrup by boiling purified juice until it reaches a specific consistency before cooling and bottling.
In simple terms: Boil juice to syrup, then bottle.
Key Takeaway
Controlled heating yields a preservable syrup.
Themes
cooking
preservation
technique
syrup
Mood
practical
instructional
Type
recipe
instruction
When to use this quote
- making fruit preserves
- home can
- culinary education
- food safety labs
Key Concepts
temperature control
viscosity
Practical Applications
- use a thermometer for consistency
- store in sterilized bottles
Questions to Reflect On
- Why is viscosity important for preservation?
- How does cooling affect syrup texture?
