American food Quote by Henry James Download Open image “Americans will eat garbage provided you sprinkle it liberally with ketchup.” — Henry James ★ ★ ★ ★ ★ 2.5 out of 5 (8 ratings) Copy quoteShare American food Condiments Cooking Food Garbage Ketchup Sprinkles Tabasco
Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment which destroys… — Henry Miller Copy Share Image
Americans will eat anything if it is toasted and held together with a couple of toothpicks and has lettuce sticking out of the sides,… — Raymond Chandler Copy Share Image
I sleep so much better at night, knowing that America is protected from thin pickles and fast ketchup. — Orrin Hatch Copy Share Image
Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started. — Quinton Jackson Copy Share Image
You know, you really can't beat a household commodity - the ketchup bottle on the kitchen table. — Adlai E. Stevenson Copy Share Image
We have these weapons of mass destruction on every street corner, and they're called donuts, cheeseburgers, French fries, potato chips, junk food. Our kids… — Joel Fuhrman Copy Share Image
I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet, that it's… — Alice Waters Copy Share Image
Though there are some disagreeable things in Venice there is nothing so disagreeable as the visitors. — Henry James Copy Share Image
“In literature we move through a blest world in which we know nothing except by style, but in which everything is saved by it.” — Henry James Copy Share Image
“I shall stay here as long as I may, I don't want to think — I needn't think. I don't care for anything but… — Henry James Copy Share Image
“...It often seemed to her that she thought too much about herself, you could have made her blush any day of the year, by… — Henry James Copy Share Image
“I reflected acutely that the sense of such differences, such superiorities of quality, always, on the part of the majority—which could include even stupid,… — Henry James Copy Share Image
“She had had a real fright but had fallen back to earth. The odd thing was that in her fall her fear too had… — Henry James Copy Share Image
“She had never met a woman who had less of that fault which is the principal obstacle to friendship - the air of reproducing… — Henry James Copy Share Image
If you have work to do, don't wait to feel like it; set to work and you will feel like it. — Henry James Copy Share Image
It is no wonder he wins every game. He has never done a thing in his life exept play games — Henry James Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually… — Mark Twain Copy Share Image
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background.… — Dana Goodyear Copy Share Image
“It is often difficult, I find, for people today to grasp the notion that one family, working through several restaurants could change the eating… — Caleb Carr Copy Share Image
“Thinking about anything interesting?” I shrug and force my brain to stay with safer topics. “I didn’t know you could feed a baby Thai… — Brigid Kemmerer Copy Share Image
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can… — Michael Pollan Copy Share Image
We know so much about the European food story, and we're getting to know about the American food story; but we know so little… — Marcus Samuelsson Copy Share Image
American food is not what I'm used to - everything is like three portions. — Estelle Copy Share Image
No one had told us that in L.A. we would get only American food. I had no choice but to eat rice porridge without… — P. T. Usha Copy Share Image
“Much of our food system depends on our not knowing much about it, beyond the price disclosed by the checkout scanner; cheapness and ignorance… — Michael Pollan Copy Share Image
“It didn’t take long for us to realize, though, that we hadn’t eaten since the eggs twenty-four hours earlier. Eating was the one desire… — Ree Drummond Copy Share Image
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at… — Lidia Bastianich Copy Share Image
