In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at… — William Allen White Copy Share Image
Success happened little by little for me. I tasted the flavor of fame in small doses: I started at 10 years old… — Shakira Copy Share Image
The consumer mentality - we like something, what other flavor does it come in? We like that TV show, does it come… — Paul Reiser Copy Share Image
In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and… — Kabir Bedi Copy Share Image
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it… — Tom Douglas Copy Share Image
Smoking Cigars is like falling in love. First, you are attracted by its shape; you stay for its flavor, and you must… — Winston Churchill Copy Share Image
When I venture out to eat, I like to go to places with food that I don't know how to make. So… — Gwyneth Paltrow Copy Share Image
You have a lot more freedom when you're the sidekick - you can bring a lot more of your own flavor to… — Bree Turner Copy Share Image
I have to say there are a lot of me-too products and companies. Yet another social network, of the 15th flavor -… — Tim O'Reilly Copy Share Image
If it were true what in the end would be gained Nothing but another truth. Is this such a mighty advantage We… — Georg C. Lichtenberg Copy Share Image
Sorcery is the sauce fools spoon over failure to hide the flavor of their own incompetence. — George R. R. Martin Copy Share Image
“ But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang!… — Yuto Tsukuda Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky… — Emeril Lagasse Copy Share Image
The only things you can truly love after such a short time are ice cream flavors and comfortable shoes. — Janette Rallison Copy Share Image
I love handfuls of almonds, laced with wasabi flavor - because it is sinus clearing and satisfies that salty craving with a… — Denise Austin Copy Share Image
When I was starting out, doing guest spots on TV, and even commercials, I would go in with a whole crazy wardrobe… — James Franco Copy Share Image
I think it's hard for an outsider to capture the flavor of a community and all its nuances, so ultimately Haitian-Americans need… — Edwidge Danticat Copy Share Image
The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone… — Marvin Shanken Copy Share Image
Lisp has jokingly been called "the most intelligent way to misuse a computer". I think that description is a great compliment because… — Edsger Dijkstra Copy Share Image
Life has a certain flavor for those who have fought and risked all that the sheltered and protected can never experience. — John Stuart Mill Copy Share Image
I give myself different roles. I think in different ways on different days. Sometimes I think of it as cooking - different… — Joe Bradley Copy Share Image
Learn to be more meditative, and let your creativity be secondary to your meditativeness. Then you will have a totally different state… — Rajneesh Copy Share Image
After all, coffee is bitter, a flavor from the forbidden and dangerous realm. — Diane Ackerman Copy Share Image
The flavors of the peach and the apricot are not lost from generation to generation, neither are they transmitted by book learning.… — Ezra Pound Copy Share Image
