I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because… — Alison Sweeney Copy Share Image
Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and… — Chris Morocco Copy Share Image
Pop music has been all but relegated to the remainder bin at MTV and VH1, where high-maintenance concoctions such as Paris Hilton,… — James Wolcott Copy Share Image
To me, in a perfect world, you have the flavor and the magic of movies like 48 Hours, Lethal Weapon and Bad Boys. — Ice Cube Copy Share Image
I would say we had two goals when doing this CD. The first goal is to introduce people who have never seen… — Scott Aukerman Copy Share Image
Does your chewing gum lose its flavor on the bedposts overnight. If your mother said don't chew it, do you swallow it… — Lonnie Donegan Copy Share Image
Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the… — Edward Abbey Copy Share Image
Beauty is not just a white girl. It's so many different flavors and shades. — Queen Latifah Copy Share Image
Virtue is the health of the soul. It gives a flavor to the smallest leaves of life. — Joseph Joubert Copy Share Image
In the United States, where it has become almost impossible to use "liberal" in the sense in which I have used it,… — Friedrich August von Hayek Copy Share Image
While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding… — Tom Douglas Copy Share Image
“They prefer a God of an altogether softer flavor. Nothing too extreme. Complaisance, not magnanimity. They do not think upon the “God… — Geoffrey Wood Copy Share Image
A wine goes in my mouth, and I just see it. I see it in three dimensions. The textures. The flavors. The… — Robert M. Parker, Jr Copy Share Image
As with wine, geography affects the flavor. Oysters are usually named for a locale. — Mark Kurlansky Copy Share Image
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the… — Nobu Matsuhisa Copy Share Image
You have to give an editor something to change, or he gets fretful. After he pees in it, he likes the flavor… — Robert A. Heinlein Copy Share Image
If you could live in the moment, you would see the flavor of eternity and when you metabolize the experience of eternity,… — Deepak Chopra Copy Share Image
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla… — Brandi Chastain Copy Share Image
I'm thrilled that Alice Medrich, one of America's premier bakers, has embraced teff, buckwheat, oat, and rice flours. She understands that these… — Shauna James Ahern Copy Share Image
If you think cat food is for cats, how come it doesn't come in mouse flavor? — Seth Godin Copy Share Image
The world is slowly, slowly moving towards love relationships; hence there is great turmoil. All the old institutions are disappearing - they… — Rajneesh Copy Share Image
I also combined the R&B feel with the pop music of Taiwan... I wanted to bring the R&B flavor and other Westernized… — Coco Lee Copy Share Image
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on… — Emeril Lagasse Copy Share Image
