You know, it's a pretty mysterious thing still, why you start the songs you start, and the specific flavor of them, the… — Gillian Welch Copy Share Image
Every job in the world has some built-in boredom. No man can stay excited about something every minute he is doing it.… — E. L. Konigsburg Copy Share Image
Men are imposible, but after you've had one around nothing ever has quite the flavor without one. It's terrible, really. When they're… — Babs Deal Copy Share Image
Whether or not punk is the flavor of the month is not important for us. Bad Religion has been popular through many… — Greg Graffin Copy Share Image
“It’s impossible to say a thing exactly the way it was, because what you say can never be exact, you always have… — Margaret Atwood Copy Share Image
Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at… — Chris Kilham Copy Share Image
the rest of my days I spend wandering: wondering what, anyway, was that sticky infusion, that rank flavor of blood, that poetry,… — Galway Kinnell Copy Share Image
I think choosing between men and women is like choosing between cake and ice cream. You'd be daft not to try both… — Bjork Copy Share Image
I ordered a soda - caffeine-free, low sodium, no artificial flavors. They brought me a glass of water. — Robert E. Murray Copy Share Image
I was working with Toby Gad, who spent a lot of time in India. There's a sitar [in "Body Shop"] and the… — Madonna Ciccone Copy Share Image
Detroit 1-8-7' - the numbers are police slang for murder - is filmed in that blue-collar Michigan city, providing a flavor of… — Michael Imperioli Copy Share Image
G-Dragon's music is like sushi. It's sophisticated and has different flavors. His music also changes depending on how much he cooks it. — Seungri Copy Share Image
When you have a programmer-founded company it often gets really techy, if you have a producer or a business-person, it all really… — Tim Schafer Copy Share Image
Being in the Midwest, you get the best of all worlds and add your own flavor to it. — Big Sean Copy Share Image
For me, fishing and journalism touched the same places in my head. In comparison with that of poets, the fly fishers' and… — Howell Raines Copy Share Image
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of… — Keith Belling Copy Share Image
If you want to understand your government, don't begin by reading the Constitution. (It conveys precious little of the flavor of today's… — George Will Copy Share Image
I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got… — Suzanne Somers Copy Share Image
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is… — James Beard Copy Share Image
“There’s a different flavor to children’s literature you read after you grow up than there was reading it as a child. Things… — Mizuki Nomura Copy Share Image
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately… — Graham Kerr Copy Share Image
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating.… — Joel Robuchon Copy Share Image