I smoke on the mic like Smokin' Joe Frazier, The hell raiser, raisin' hell with the flavor. — Inspectah Deck Copy Share Image
I don't know what rituals my kids will carry into adulthood, whether they'll grow up attached to homemade pizza on Friday nights,… — Barbara Kingsolver Copy Share Image
We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity. — Colleen Patrick-Goudreau Copy Share Image
My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty. — Sonoya Mizuno Copy Share Image
Starbucks is rekindling America's love affair with coffee, bringing romance and fresh flavor back to the brew. — Howard Schultz Copy Share Image
There's the animation ghetto of feature films in this country. There's this flavor at DreamWorks, and Pixar does their own thing, and… — Henry Selick Copy Share Image
Tampa's crazy... The ladies in Tampa come in all flavors. I felt like I was at Dairy Queen. — Luther Campbell Copy Share Image
What makes international cinema so interesting is that each territory has its own sensibility. When you look at an Indian or French… — Wong Kar-wai Copy Share Image
There are different flavors of recession. You can get into some pretty dark scenarios pretty quickly. — Mark Zandi Copy Share Image
In America idea of freedom isn't actually about freedom. That's about power. The point of an artist is to find out what… — Chris Martin Copy Share Image
Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color… — Markus Zusak Copy Share Image
Death, I had discovered long ago, was available in varying flavors, and none of them particularly palatable. — Jasper Fforde Copy Share Image
Without a doubt, even when I play with Black Label, when we have different guys I play with, everyone always brings their… — Zakk Wylde Copy Share Image
Say what you want without saying it yourself: quote. Very useful, this, sometimes lovely, and versatile, too: big thoughts in small pieces,… — Willis Regier Copy Share Image
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are… — Jose Garces Copy Share Image
I feel like women have so much more to offer: our essence, or flavor, and our part of the story. — Natti Natasha Copy Share Image
The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just… — Tyler Cowen Copy Share Image
Does one scent appeal more than another? Do you prefer this flavor, or that feeling? Is your practice sacred and your work… — Laozi Copy Share Image
I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like… — Seth Rollins Copy Share Image
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There… — Ferran Adria Copy Share Image
Dwelling on pain, spending too much time immersed in it, tasting its flavors, fingering its textures--this makes it only more potent. — Tayari Jones Copy Share Image
Spices impart flavor, they evoke memories and are central to our Jamaican heritage. — Cedella Marley Copy Share Image
Marriage is like a fine aged wine. It has to endure its Time of Fermenting before its full-bodied Flavor and Bouquetcan be… — Mary Summer Rain Copy Share Image
"Sarge, mr. Nurd here is threatening to turn me to jelly." "really?" said Sarge. "what flavor? — John Connolly Copy Share Image
He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of… — Matt Chandler Copy Share Image
