Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent… — Jock Zonfrillo Copy Share Image
I think in France, for example, we can say whatever we want about the French, but going out and dining is more… — Daniel Boulud Copy Share Image
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings… — Bobby Flay Copy Share Image
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef… — Rene Redzepi Copy Share Image
Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have… — Anne Burrell Copy Share Image
“While some people are good at painting, playing an instrument or singing, I have been told more than once I am good… — Eric Arrouze Copy Share Image
If you want to be a chef or a scientist, you've got to know what the current thinking is, so if you… — Dave McKean Copy Share Image
If I could go back and give myself advice, it would be to embrace failure. — Mary Sue Milliken Copy Share Image
Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at… — Sohla El-Waylly Copy Share Image
You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in… — Dominique Crenn Copy Share Image
If I was not an actor, I would have been working in a five star hotel as a chef. — Dhanush Copy Share Image
I guess technically I am a female chef, but I don't really think of myself as such. — Christina Tosi Copy Share Image
As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and… — Marcus Samuelsson Copy Share Image
Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I… — Jesse Tyler Ferguson Copy Share Image
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your… — Marcus Samuelsson Copy Share Image
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things. — Anthony Bourdain Copy Share Image
I once had to leave a restaurant to get some air because a family friend sent his compliments to the chef about… — Jamie Demetriou Copy Share Image
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Copy Share Image
I'd rather go with someone who wasn't a great speaker, but was a great chef, rather than someone who was a great… — Matt Preston Copy Share Image
The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no… — Ferran Adria Copy Share Image
The first year I sold a photo to was a lady who thought I was a chef, for some reason. I've no… — Graeme Le Saux Copy Share Image
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none.… — Curnonsky Copy Share Image
“If you want to know what it looks like when a man falls in love with his passion, just watch a chef… — Himmilicious Copy Share Image
