...The very word 'fiction' implies another world, literally a different place, whereas no one claims that a dedicated sportsman is escaping his… — Russell T Davies Copy Share Image
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to… — Nathan Myhrvold Copy Share Image
As a chef, I feel that it is my duty to make the most of what the earth gives us. — Lidia Bastianich Copy Share Image
You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I… — Jacques Pepin Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife. — Ree Drummond Copy Share Image
I would love to date a chef. I'd probably get really fat, but I don't care. — Elizabeth Olsen Copy Share Image
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would… — Bobby Flay Copy Share Image
There have been times when, as a chef, I've bawled at staff because something's not quite right. But later I'd reflect and… — Ainsley Harriott Copy Share Image
“While Nicole drove off in search of recipes for fish hash, clam fritters, and salmon quiche, Charlotte settled in the Chowder House… — Barbara Delinsky Copy Share Image
Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol. — Joe Bastianich Copy Share Image
'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about… — Alex Guarnaschelli Copy Share Image
A good apprentice cook must be as polite with the dishwasher as with the chef. — Fernand Point Copy Share Image
The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was… — Cynthia Lennon Copy Share Image
I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I… — Eric Balfour Copy Share Image
Millions of American women, and some men, commit that outrage every summer day. They are turning a superb treat into mere provender.… — Rex Stout Copy Share Image
I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends… — Emeril Lagasse Copy Share Image
With people in the world such as 'Jamie Oliver' and [TV chef] Clarissa Dickson-Wright there isn't much hope for animals. — Steven Morrissey Copy Share Image
In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a… — Manish Dayal Copy Share Image
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla… — Rachael Ray Copy Share Image
People say history is boring, and that is true because people are boring. We haven't changed since time began. We're still the… — Colin Hay Copy Share Image
I'd watch 'Inherit the Wind' and I'd say, 'Oh, I want to be a lawyer.' I'd watch 'Grey's Anatomy' with my mom,… — Fred Hechinger Copy Share Image
