I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill Copy Share Image
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food… — Inbee Park Copy Share Image
Having survived her 10th London winter (she got through January by assigning it "international month," and amusing Moses and his big sister,… — Gwyneth Paltrow Copy Share Image
I have a food show.It's not just baseball people. It's a mixture of baseball people, actors, musicians, chefs and whatnot. They bring… — Prince Fielder Copy Share Image
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to… — Wolfgang Puck Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown… — Ron Ben-Israel Copy Share Image
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. — April Bloomfield Copy Share Image
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that.… — D'Angelo Russell Copy Share Image
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud Copy Share Image
“The top drawer was locked, but I forced it open. You know what else was in there, Sanders? Some of the skankiest… — Stephen King Copy Share Image
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. — Donnie Wahlberg Copy Share Image
