Chef Quote by Nathan Myhrvold Download Open image “If I want popularity, I go to a chef's convention.” — Nathan Myhrvold ★ ★ ★ ★ ★ 2.2 out of 5 (5 ratings) Copy quoteShare Chef Conventions Food Popularity Want
I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit. — Anoop Menon Copy Share Image
Get to know the Chef and you will start to enjoy dining out even more. — John Walters Copy Share Image
What I like to do when I go out is enjoy my friends and the food around it. If we have to stop and… — Mario Batali Copy Share Image
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
I feel like I've met most people I look up to musically. I just want to meet Chef. — Zach Condon Copy Share Image
I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who can really… — Philip Rosenthal Copy Share Image
As a chef and avid traveler, meeting new people and sharing a meal with the intent to learn more about their culture is important… — Marcela Valladolid Copy Share Image
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. — Rene Redzepi Copy Share Image
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting… — Ranveer Brar Copy Share Image
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the… — Roy Choi Copy Share Image
The most followed chef is Delia Smith. She is my age and doesn't try to be entertaining, she encourages people to learn the basics. — Prue Leith Copy Share Image
Cooking is so popular today because it's the perfect mix of food and fun. — Emeril Lagasse Copy Share Image
Some article called me the most feared man in Silicon Valley. Good Lord! Why? My teenage boys got a kick out of it: 'Dad,… — Nathan Myhrvold Copy Share Image
In market research I did at Microsoft Corp. in the early 1990s, I estimated that the 'Wall Street Journal' took in about 75 cents… — Nathan Myhrvold Copy Share Image
Our reactor actually burns nuclear waste as fuel. So not only is it safe and powerful, it solves an important issue: It actually reduces… — Nathan Myhrvold Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little… — Nathan Myhrvold Copy Share Image
If people don't find what you are doing threatening, then it is probably not very important. — Nathan Myhrvold Copy Share Image
Among modern occupations, only cult leaders and TV weathermen rival the technological visionary's ability to retain credibility despite all evidence to the contrary. — Nathan Myhrvold Copy Share Image
Crazy ideas sometimes work, and the technological society that we have is built on a foundation of those crazy ideas that work. — Nathan Myhrvold Copy Share Image
An efficient government is dangerous in the hands of the wrong man. Sadly, the right sort of man never seems interested in the job. — Nathan Myhrvold Copy Share Image
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold Copy Share Image
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing. It's what… — Nathan Myhrvold Copy Share Image
The first thing that is not obvious to people is global warming is a less-than-1% effect. It's like being shortchanged at the bank by… — Nathan Myhrvold Copy Share Image
Ultimately, my Ph.D. is in mathematical physics, focusing on quantum field theory and curved space-time, and I worked with Stephen Hawking. — Nathan Myhrvold Copy Share Image
People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this… — Mark Leyner Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware. — Michael Rapino Copy Share Image
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so… — Roy Yamaguchi Copy Share Image
Miss Wormwood: Calvin, your test was an absolute disgrace! It's obvious you haven't read any of the material. Our first president was not Chef Boy-Ar-Dee and you ought to be ashamed to have turned in such preposterous answers! Calvin: I just don't test well. — Bill Watterson Copy Share
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life… — Dana Spiotta Copy Share Image
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch… — Aristotle Onassis Copy Share Image
