My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats… — Jeremy Miller Copy Share Image
“A leader is someone who can gather people around himself who are smarter and more skilled than he is.” — Marcel Riemer Copy Share Image
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring… — Curtis Stone Copy Share Image
“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the… — Janet Fitch Copy Share Image
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss… — Alexandra Guarnaschelli Copy Share Image
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment,… — Gordon Ramsay Copy Share Image
“When I went to Passard's restaurant, the meal began with slices of raw scallop topped with caviar; that reminded me of how… — Ruth Reichl Copy Share Image
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and… — Wolfgang Puck Copy Share Image
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food… — Ted Allen Copy Share Image
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. — Andy Cohen Copy Share Image
I have a Madonna portrait done in the style of a Russian icon. My mother, the chef Lidia Bastianich, and I bought… — Joe Bastianich Copy Share Image
I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain Copy Share Image
When you'd get a note from someone, the government, it meant something was wrong. This was the way it was. Just goes… — Jacques Pepin Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
People come up to me all the time and ask how I stay the way I am, and it's no secret. The… — Marcus Samuelsson Copy Share Image
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have. — Guy Fieri Copy Share Image
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make… — Alexandra Guarnaschelli Copy Share Image
I started to change. It was sort of a restaurant mid-life crisis, you could say. I lost a lot of confidence, not… — Rene Redzepi Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or… — Anonymous Copy Share Image
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain Copy Share Image
When I'm in L.A., I go to Spago because the chef is a friend of mine. — Nobu Matsuhisa Copy Share Image
I, alas, must present myself somewhat ignominiously as a chef in a busy kitchen. Somewhere a novel is bubbling on a back… — Theodore White Copy Share Image
