I've always said that I think females make the best chefs anywhere in the world. — Gordon Ramsay Copy Share Image
Support a small chef. Not these big chains... but support the people who are out there trying to do things right and… — Tom Douglas Copy Share Image
You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and… — Seth Klarman Copy Share Image
I would have these massive eating sessions with my chef friends where we'd go out for a whole day and eat all… — Melissa Leong Copy Share Image
There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do… — Gordon Ramsay Copy Share Image
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men. — Sandra Lee Copy Share Image
The Brits like to see their local chefs do well - when a foreign chef comes in - even Joel Robuchon -… — Alvin Leung Copy Share Image
I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young… — Suzanne Somers Copy Share Image
We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in… — Ana Claudia Talancon Copy Share Image
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food — Edna Lewis Copy Share Image
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball… — Masaharu Morimoto Copy Share Image
If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant… — Padma Lakshmi Copy Share Image
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. — Jacques Pepin Copy Share Image
As a chef my sense of taste and smell are extremely important. But of all the senses, sight is the one I'd… — Dave Myers Copy Share Image
“...if you can't find any grappa, half a cup of cough medicine should achieve similar results." [Audrey's advice]” — Tom Gleisner Copy Share Image
Well, I don't think I'm a chef. I'm just someone that... I found a way of speaking. It was not a pen.… — Dominique Crenn Copy Share Image
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma… — Lindsey Wixson Copy Share Image
Get to know the Chef and you will start to enjoy dining out even more. — John Walters Copy Share Image
The people of Pennsylvania don't owe me a mansion with a chef and a gardener. — John Fetterman Copy Share Image
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about… — Padma Lakshmi Copy Share Image
