A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a… — Ferran Adria Copy Share Image
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of… — Robert Irvine Copy Share Image
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will… — Labrinth Copy Share Image
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that… — Anthony Bourdain Copy Share Image
It's really unfair to working women in America who read celebrity news and think, 'Why can't I lose weight when I've had… — Rachel Zoe Copy Share Image
I made a point of eating so fast I never kept the other people waiting who generally ordered only chef's salad and… — Sylvia Plath Copy Share Image
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the… — Marcie Cohen Ferris Copy Share Image
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is… — Aaron Sanchez Copy Share Image
I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is… — Tom Colicchio Copy Share Image
'Chef' is a dish of arroz con pollo served with a smile but not much style. The critic in the film would… — Richard Corliss Copy Share Image
I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer… — Anthony Bourdain Copy Share Image
The only restaurants in which you're actually happy to be served your entree are the restaurants that serve entrees ungarlanded by Chef's… — Tom Junod Copy Share Image
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they… — Geoffrey Zakarian Copy Share Image
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way! — Christina Tosi Copy Share Image
Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her… — Grant Achatz Copy Share Image
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if… — Tom Douglas Copy Share Image
At a very young age, I fell in love with the idea of being in a restaurant and being surrounded with people… — Dominique Crenn Copy Share Image
I've shared doTERRA products with my coaches, chef, and especially teammates. — Donovan Mitchell Copy Share Image
At first, I found the feedback quite harsh; having people judge you and say you're horrible is difficult. I was being called… — Monica Galetti Copy Share Image
Dear God, surely you aren't the chef Sam was talking about?" "No," he said with a laugh, and gestured behind him with… — Lynsay Sands Copy Share Image
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a… — Anne Burrell Copy Share Image
When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning,… — Anonymous Copy Share Image
When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy… — Ted Allen Copy Share Image
One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket… — Marco Pierre White Copy Share Image
