I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV. — Andy Cohen Copy Share Image
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star. — Alain Ducasse Copy Share Image
I'm Dominique Crenn. I'm a chef, entrepreneur, artist, poet, human being. I have three restaurants in San Francisco: Atelier Crenn, Bar Crenn… — Dominique Crenn Copy Share Image
The most followed chef is Delia Smith. She is my age and doesn't try to be entertaining, she encourages people to learn… — Prue Leith Copy Share Image
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. — Anthony Bourdain Copy Share Image
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back… — Ainsley Harriott Copy Share Image
“In order to stay focused, you need to be motivated. In order to stay motivated, you need to know your why!” — Marcel Riemer Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would… — Eric Ripert Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I… — Ainsley Harriott Copy Share Image
My grandfather was a chef and would make everything himself, including the wine, and had his own huge pizza oven. All the… — Gino D'Acampo Copy Share Image
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain Copy Share Image
Mario you are a great chef but you look like a homeless James Gandolfini. — Jim Norton Copy Share Image
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that… — Adam Richman Copy Share Image
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can… — Marco Pierre White Copy Share Image
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio Copy Share Image
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was… — Marcus Samuelsson Copy Share Image
Remember that a very good sardine is always preferable to a not that good lobster. — Ferran Adria Copy Share Image
My husband is a chef, and he often brings home a lot of useless kitchen tools. — Sohla El-Waylly Copy Share Image
“A sampler of England's hottest 'chefs' would include a mostly hairless young blond lad named Jamie Oliver, who is referred to as… — Anthony Bourdain Copy Share Image
You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely… — Marcus Samuelsson Copy Share Image
