How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I… — Adam Sandler Copy Share Image
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes… — Michael Symon Copy Share Image
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I… — Curtis Stone Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
The president of the United States can't even fire his chef. I'm not kidding. — Rob Lowe Copy Share Image
I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped… — Ross Barkley Copy Share Image
Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through… — Michael Symon Copy Share Image
I believe no chef becomes what he becomes without having many people influence him. — Anonymous Copy Share Image
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay… — Masaharu Morimoto Copy Share Image
I can't justify taking one minute of free time for myself. I'm restless to do things. Anything! Hell, I'll watch Top Chef… — Steven Yeun Copy Share Image
I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn… — Daniel Boulud Copy Share Image
When I am Naughty Chef, I'm definitely in focus mode, but once the food has been served I'm in a better place… — Naughty Boy Copy Share Image
It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th… — Eric Ripert Copy Share Image
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. — Alex Guarnaschelli Copy Share Image
Because I am a chef, I have to try new things all the time, so it's been really good to have my… — Ayesha Curry Copy Share Image
It's really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far… — Geoffrey Zakarian Copy Share Image
Weddings have become an expression not just of our desires but also our ambitions, and so more and more the food at… — Tom Junod Copy Share Image
My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He… — Gino D'Acampo Copy Share Image
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because… — Bobby Flay Copy Share Image
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being… — Rene Redzepi Copy Share Image
The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose… — Dave Barry Copy Share Image
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking… — Ted Allen Copy Share Image
