“A good spice often deceives us into thinking that someone is a good cook.” — Mokokoma Mokhonoana Copy Share Image
I watched 'Iron Chef ' for years, and I thought, 'That's playing for the New York Yankees.' I made that my version… — Alex Guarnaschelli Copy Share Image
I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also… — Cat Cora Copy Share Image
[Eva Braun] would also refer to [Adolf Hitler] as "the boss" (der Chef), but she never called him "Adolf" or "Adi" to… — Gretl Braun Copy Share Image
I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a… — Gordon Ramsay Copy Share Image
Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this… — Mario Batali Copy Share Image
The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer… — Kimbal Musk Copy Share Image
I didn't harbor a huge desire to become a chef until I graduated from college. — Alex Guarnaschelli Copy Share Image
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing… — Gerard Depardieu Copy Share Image
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works… — Carole Bouquet Copy Share Image
I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat… — Michael Symon Copy Share Image
TV is great and can open up doors, but if you aren't there to cook because you love it, don't go. Don't… — Kristen Kish Copy Share Image
I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make… — Padma Lakshmi Copy Share Image
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of… — Marie-Antoine Careme Copy Share Image
Think of how much time it takes to prepare and eat a single meal. Then multiply that by seven. I wish I… — Brian Shaw Copy Share Image
I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and… — Samin Nosrat Copy Share Image
Who needs one more chef in one more building with four walls and a kitchen? — Anonymous Copy Share Image
I've met with a lot of nutritionists and have a good idea of nutrition and what I should eat and when to… — Taylor Fritz Copy Share Image
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for… — Anthony Bourdain Copy Share Image
Normally, the path is you get mentored by a chef and they take you under their wing and then they help you… — Sohla El-Waylly Copy Share Image
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at… — Brendan Coyle Copy Share Image
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when… — Gordon Ramsay Copy Share Image
“Remembering the careful way the cooks she'd met chose their ingredients--- the snails at L'Ami Louis, Taeb's saffron, Baldwin's asparagus--- Stella thought… — Ruth Reichl Copy Share Image
![“[Eva Braun] would also refer to [Adolf Hitler] as "the…” quote by Gretl Braun](https://sms4smile.com/quotes/img-quotes/a4b/gretl-braun-9500_boss_eva-braun-would-also-refer-to-adolf-hitl_2859350.jpg)
