I always wanted to open a delicatessen in Jerusalem and call it 'Cheeses of Nazareth'. — Sandi Toksvig Copy Share Image
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape. — Tamzin Outhwaite Copy Share Image
The cheese board is my big treat at Christmas that I have to deny myself during the rest of year. — Johnny Vegas Copy Share Image
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? — Charles de Gaulle Copy Share Image
I could binge-eat cheese - I love any blue cheese. Make it strong; make it deadly. — Jonathan Anderson Copy Share Image
I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese. — Ainsley Harriott Copy Share Image
I enjoyed retirement the right way linguine con vongole, red wine and plenty of truffle cheese. — Craig Kilborn Copy Share Image
Now, I was a fan of the simple pleasures in life: grilled cheese sandwiches without black flecks on the crust, jeans that… — Maggie Stiefvater Copy Share Image
Now he knew: They were real. Who’d make up a thing like this? Okay, one of them was a cheese that rolled… — Terry Pratchett Copy Share Image
The worthy administrators of justice are like a cat set to take care of a cheese, lest it should be gnawed by… — Voltaire Copy Share Image
Anything that comes from the cow, a little milk, butter, cheese, is alright for the spiritual aspirant. There is no harm to… — Sathya Sai Baba Copy Share Image
I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an… — Suzanne Shaw Copy Share Image
In Rome you've got to try spaghetti cacio e pepe. It's just with pecorino and black pepper - it's sort of like… — Dave Myers Copy Share Image
“New Rule: Americans have to come up with a better cheese to represent the nation than American cheese. I'm not even sure… — Bill Maher Copy Share Image
I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a… — Daniel Boulud Copy Share Image
People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all… — Jack LaLanne Copy Share Image
[Our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good:… — Kate DiCamillo Copy Share Image
A friend told me the longer you keep Romano cheese, the better it gets. So, I kept it three years. And this… — Phyllis Diller Copy Share Image
I think everything everything about my lifestyle is fairly alternative. I gather my own spring water from mountains every month. I go… — Shailene Woodley Copy Share Image
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart… — Rachel Nichols Copy Share Image
The creation and destruction of harmonic and 'statistical' tensions is essential to the maintenance of compositional drama. Any composition (or improvisation) which… — Frank Zappa Copy Share Image
You could call him," Wes suggests. "Why be a spectator in the game of love? Take charge. Don't wait around and let… — Laurie Faria Stolarz Copy Share Image
For centuries before Google, MIT, and IDEO, modern hotbeds of innovation, we struggled to explain any kind of creation, from the universe… — Scott Berkun Copy Share Image
![“[Our first dinner with Alison McGhee] was at Figlio's [in Minneapolis]. I know exactly what I had, because it was so good: their three-cheese ravioli. But I can't remember what I said to Alison that night that made her laugh so hard. But she got me right away and I got her right away.” quote by Kate DiCamillo](https://sms4smile.com/quotes/img-quotes/e35/kate-dicamillo-599_cheese_our-first-dinner-with-alison-mcghee-was_2392668.jpg)
