Many's the long night I've dreamed of cheese--toasted mostly. — Robert Louis Stevenson Copy Share Image
In Pizza Express you can get garlic bread with cheese and tomato. Now correct me if I'm wrong, but that's a pizza. — Jimmy Carr Copy Share Image
I bought some Armageddon cheese today, and it said on the packet 'Best Before End...' — Tim Vine Copy Share Image
Step off let cheese cause him inna cheap class. Mi nuh call dem??. but mi scatta deep thoughts. — Aidonia Copy Share Image
“The younger people with the ache of youth were eating all the cheese.” — Grace Paley Copy Share Image
How can one conceive of a one-party system in a country that has over two hundred varieties of cheese? — Charles de Gaulle Copy Share Image
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating. — Jayson Tatum Copy Share Image
Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different… — Charles de Gaulle Copy Share Image
I can't cook, but I can make a turkey and cheese sandwich like nobody else. — Kevin Hart Copy Share Image
I need to eat before a workout. If I exercise in the morning, I'll have a little oatmeal, cereal, or a hard-boiled… — Ana Ortiz Copy Share Image
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite,… — Malin Akerman Copy Share Image
A crow, who had flown away with a cheese from a dairy window, sate perched on a tree looking down at a… — William Makepeace Thackeray Copy Share Image
I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A… — Queen Latifah Copy Share Image
When the book is over, I think of innovative marketing ways to reach to a larger audience. I think wine and cheese… — Amish Tripathi Copy Share Image
The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving… — Alison Sweeney Copy Share Image
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the… — Michael Symon Copy Share Image
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local… — Rachael Ray Copy Share Image
I love the idea of a tiny window between the back stoop and the pantry, where the milkman would pass through the… — Chris Van Allsburg Copy Share Image
De-programming the perfunctory ways of meat, dairy, egg and honey-eaters is possible. Conservatively speaking, my lectures have converted hundreds of thousands of… — Gary Yourofsky Copy Share Image
The anger of the weak never goes away, Professor, it just gets a little moldy. It molds like a beautiful blue cheese… — Marge Piercy Copy Share Image
“She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled… — Amy E. Reichert Copy Share Image
I can't play anywhere near like I used to, and I was a hot drummer. It doesn't bother me, because frankly, if… — Phil Collins Copy Share Image
I like to focus on making the music sound simple and true, and very lush and full. I think music should take… — Alice Smith Copy Share Image
“You got your cheese, I hope? You won't mind a word of advice? Eat it. Don't put it in a plastic bag… — Julian Barnes Copy Share Image
In 1980, business at my company, Chuck E. Cheese's, was thriving and I was feeling flush. So I bought a very large… — Nolan Bushnell Copy Share Image
