“cheese·burg·er n. a hamburger with a slice of cheese on it.” — Oxford University Press Copy Share Image
“If you are able to introduce a white person to a new cheese, it's like introducing them to a future spouse.” — Christian Lander Copy Share Image
“My philosophy on life: On a burrito, the cheese goes underneath the sour cream. Otherwise, how will it melt?” — Jarod Kintz Copy Share Image
Cheese has always been a food that both sophisticated and simple humans love. — M. F. K. Fisher Copy Share Image
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it… — Willow Smith Copy Share Image
"Forget Barbie, f-ck Nicki she's fake. She's on a diet", but my pockets eating cheese cake. — Nicki Minaj Copy Share Image
The green tempts me to make the rich the enemy, and take their cheese. — The Notorious B.I.G Copy Share Image
I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being… — Chloe Sevigny Copy Share Image
Whenever you go out to eat you gotta get the appetizer. 'Cause the appetizer's just an excuse for an extra meal. You're… — Jim Gaffigan Copy Share Image
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and… — Fergie Copy Share Image
I've always kind of pushed the envelope in terms of trying to get away with things no one else was going near.… — Emo Philips Copy Share Image
I never drink cow's milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to… — Kate O'Mara Copy Share Image
Queso, homemade or not, is my cheese of choice. It stays saucy even at room temperature, which means I can eat at… — Sohla El-Waylly Copy Share Image
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some… — Adam Rubin Copy Share Image
Can I ask why you’re throwing knives at cheese?’ ‘Caleb came by to discuss something,’ Tobias says, leaning his head against the… — Veronica Roth Copy Share Image
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's… — Claire Saffitz Copy Share Image
We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of… — Gilbert K. Chesterton Copy Share Image
I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day.… — Nick Antosca Copy Share Image
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French… — Masaharu Morimoto Copy Share Image
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of… — Michael Moss Copy Share Image
But the best, in my opinion, was the home life in the little flat--the ardent, voluble chats after the day's study; the… — O. Henry Copy Share Image
“Sitting on a recently cleaned chair, she bit into one of the buns. Sugary sweetness exploded in her mouth, and she sighed… — Sarah Beth Durst Copy Share Image
Most of the things that I remember from childhood wouldn't make a particularly good story: rescuing worms during rainstorms, our schnauzer attacking… — Kelly Link Copy Share Image
I may be able to spot arrowheads on the desert but a refrigerator is a jungle in which I am easily lost.… — Edward T. Hall Copy Share Image