All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and… — Jesse McCartney Copy Share Image
From here on in, Harry, I may be as woefully wrong as Humphrey Belcher who believed the time was ripe for a… — Anonymous Copy Share Image
Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to… — Jerome K. Jerome Copy Share Image
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French… — Masaharu Morimoto Copy Share Image
I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch. — Gary Oldman Copy Share Image
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on… — Russell Baker Copy Share Image
"There are strings," said Mr. Tappertit, flourishing his bread-and-cheese knife in the air, "in the human heart that had better not be… — Charles Dickens Copy Share Image
My mom makes this amazing little snack that, to this day, I still think about. It's pita bread wrapped with melted butter,… — Masiela Lusha Copy Share Image
Ratbert (as lab rat, to scientist): Doc, we have to talk. Every day you feed me over a hundred pounds of macaroni… — Scott Adams Copy Share Image
The French are sawed-off sissies who eat snails and slugs and cheese that smells like people's feet. Utter cowards who force their… — P. J. O'Rourke Copy Share Image
Matt Leinart's L.A. duplex looks more like a Chuck E. Cheese safe house than a millionaire jock's crash pad. There's the requisite… — Stephen Rodrick Copy Share Image
There is no food closer to my heart than cheese. In fact, according to my doctor, it has nearly filled my aorta. — Stephen Colbert Copy Share Image
For centuries before Google, MIT, and IDEO, modern hotbeds of innovation, we struggled to explain any kind of creation, from the universe… — Scott Berkun Copy Share Image
People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich. — Yotam Ottolenghi Copy Share Image
I think humor is the social use. You can put anything in it. I think - yes, I speak heavily in analogies… — Sloane Crosley Copy Share Image
I love cheese plates. Though I actually hate cheese plates. Because I can't say no to them. — Seth Meyers Copy Share Image
There is absolutely no one, apart from yourself, who can prevent you, in the middle of the night, from sneaking down to… — Boris Johnson Copy Share Image
This concept could easily have gone awry. Stories about love tend to go that way sometimes. They wander into the realm of… — Veronica Roth Copy Share Image
The green tempts me to make the rich the enemy, and take their cheese. — The Notorious B.I.G Copy Share Image
My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the… — Cote de Pablo Copy Share Image
Now, I was a fan of the simple pleasures in life: grilled cheese sandwiches without black flecks on the crust, jeans that… — Maggie Stiefvater Copy Share Image
They wanna know why, I'm so fly, a girl asked me for a ring and I put one around her whole eye… — Big L Copy Share Image
