Aristrocracy is like cheese. The older it is the higher it becomes. — David Lloyd George Copy Share Image
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and… — Marion Jones Copy Share Image
I bought some Armageddon cheese today, and it said on the packet 'Best Before End...' — Tim Vine Copy Share Image
I think there's always been singers like that and i've done my fair share of cheese as well. — Marc Almond Copy Share Image
In Pizza Express you can get garlic bread with cheese and tomato. Now correct me if I'm wrong, but that's a pizza. — Jimmy Carr Copy Share Image
“The younger people with the ache of youth were eating all the cheese.” — Grace Paley Copy Share Image
Step off let cheese cause him inna cheap class. Mi nuh call dem??. but mi scatta deep thoughts. — Aidonia Copy Share Image
How can one conceive of a one-party system in a country that has over two hundred varieties of cheese? — Charles de Gaulle Copy Share Image
I refrain from lots of things I love, like cheese and carbs. I eat plenty of greens every day, my favorite being… — Chloe Sevigny Copy Share Image
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and… — Meg Cabot Copy Share Image
I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally,… — Thomas Jefferson Copy Share Image
“It was the best grilled cheese sandwich I'd ever had—golden brown with a buttery taste, and the cheese all melted and gooey… — Peg Kehret Copy Share Image
What? You pooped in the refrigerator? And you ate the whole... wheel of cheese? How'd you do that? Heck, I'm not even… — Anchorman Copy Share Image
“(You can recognize real cheese by the words “culture” or “live culture” in the list of ingredients, meaning a live organism was… — William Davis Copy Share Image
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water;… — Erik Satie Copy Share Image
I started running around my 30th birthday. I wanted to lose weight; I didn't anticipate the serenity. Being in motion, suddenly my… — Michael Weatherly Copy Share Image
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every… — Rachel Khoo Copy Share Image
“He showed me how each wheel was stamped with the month and year, and then he cracked the first one open to… — Ruth Reichl Copy Share Image
Part of what's unique about climate change, though, is the nature of some of the opposition to action. It's pretty rare that… — Barack Obama Copy Share Image
I don't know if you've ever noticed this, but first impressions are often entirely wrong. You can look at a painting for… — Anonymous Copy Share Image
Oh, I don't know. I prefer to think that when they're at home, the Silent Brothers are much like us. Playing practical… — Cassandra Clare Copy Share Image
I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese… — Tobey Maguire Copy Share Image
New Rule: Food companies must face the facts: One container equals one serving. Look, we’re Americans, and that means once we open… — Bill Maher Copy Share Image
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic… — Andy Cohen Copy Share Image
In the summer of 2012 - and we do as we do when we get together to brainstorm an idea - we… — Lennon Parham Copy Share Image
