Bread Quote by Thomas Jefferson

Chemistry, in its application to animals and vegetables. Endeavours jointly with physiology to enlighten us respecting the mysterious processes and sources of organic life.

— Justus von Liebig

I consider nature a vast chemical laboratory in which all kinds of composition and decompositions are formed.

— Antoine Lavoisier

I'd like to see what fraction of things that chemists have figured out we could actually teach nature to do. Then we really could…

— Frances Arnold

Chemistry was my college interest. Cooking is about chemistry.

— Lidia Bastianich

Speaking one day to Monsieur de Buffon, on the present ardor of chemical inquiry, he affected to consider chemistry but as cookery, and to…

— Thomas Jefferson

Chemistry... is like the maid occupied with daily civilisation; she is busy with fertilisers, medicines, glass, insecticides ... for she dispenses the recipes.

— Jean-Jacques Rousseau

Anything that can be done chemically can be done by other means.

— William S. Burroughs

I was also interested in formulating the path of chemical reactions.

— Kenichi Fukui

In my lab, we're interested in the transition from chemistry to early biology on the early earth.

— Jack W. Szostak

Undeveloped though the science [of chemistry] is, it already has great power to bring benefits. Those accruing to physical welfare are readily recognized, as…

— Henry Taube

Chemistry ought to be not for chemists alone.

— Miguel de Unamuno

Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human…

— Friedrich Accum