Cheese Quote by John Virgo Download Open image “I don't mind cheese with a nice glass of port, but I prefer chocolate.” — John Virgo ★ ★ ★ ★ ★ 4.9 out of 5 (10 ratings) Copy quoteShare Cheese Chocolate Glass Mind Nice
I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The sheer variety… — Ainsley Harriott Copy Share Image
I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape. — Tamzin Outhwaite Copy Share Image
If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat. — Amanda Peet Copy Share Image
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without. — Anthony Bourdain Copy Share Image
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better! — Christine Taylor Copy Share Image
I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft… — Rachel Nichols Copy Share Image
You can't be giggling and joking when you miss a shot in the modern game - not like the way when Ray Reardon used… — John Virgo Copy Share Image
Cricket had John Arlott, Wimbledon had Dan Maskell, we had Ted Lowe. He was great. — John Virgo Copy Share Image
When I started playing all the players were trying to sell the game of snooker. Nowadays the prize money is so great, competing in… — John Virgo Copy Share Image
I was born in March 1946, almost exactly 10 months after V-E Day, so I imagine my parents got carried away when peace was declared. — John Virgo Copy Share Image
It's a different world now and as we see with footballers and everybody else, and the fall from grace of any sportsman, it's a… — John Virgo Copy Share Image
When the results weren't coming on the snooker table, I tried to supplement things by gambling on horses even more. — John Virgo Copy Share Image
I grew up on a street that's similar to the ones you used to see in Coronation Street on TV. We had an outside… — John Virgo Copy Share Image
The game really started in 1969 with Pot Black, but in 1970, along came Alex Higgins and the game took off. — John Virgo Copy Share Image
I get the 'Daily Mirror,' purely and simply because they put the Racing Post prices in. — John Virgo Copy Share Image
I have never invested directly in stocks and shares. That's never been my type of speculation. — John Virgo Copy Share Image
The worst time was in 1985 when house prices crashed and interest rates went up to 14 percent. I was not winning on the… — John Virgo Copy Share Image
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern… — Paula Deen Copy Share Image
I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I… — Nick Antosca Copy Share Image
Grew up in a small town where there was only one crazy guy. He didn't even go insane doing anything good, like going to… — Brian Posehn Copy Share Image
It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a… — Harold McGee Copy Share Image
It shows you exactly how a star is formed; nothing else can be so pretty! A cluster of vapor, the cream of the milky… — Benjamin Disraeli Copy Share Image
There should be a burnished tablet let into the ground on the spot where some courageous man first ate Stilton cheese, and survived. — Anonymous Copy Share Image
Tacos." "Tacos?" I echoed. This seemed to amuse him. "Tomatoes, lettuce, cheese." "I know what a taco is! — Becca Fitzpatrick Copy Share Image
When you look like I do its hard to get a table for one at Chucky Cheese. — Zach Galifianakis Copy Share Image
I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham… — Anonymous Copy Share Image
With iPad publishing, you can try new things, experiment, and even launch new magazines without the massive risk normally associated with print publishing. The… — Scott Kelby Copy Share Image
