Heart disease Quote by Tim Noakes

“Despite the potential of diet and disease prevention, most of the attention given to heart disease has been on mechanical and chemical intervention for…

— T. Colin Campbell

“According to a new study conducted by The National Institutes of Health and published in the Annals of Internal Medicine, people following low-carb diets…

— Vinnie Tortorich

“Are vegetarian diets an effective alternative, or complement, to drugs and surgery? Although studies designed to answer this question are limited in number and…

— Vesanto Melina

“Low-fat had become the new mantra of the times, something we like to call the “Snackwell Phenomenon.” Food companies rushed to create low-fat versions…

— Jonny Bowden

“Studies on high-fat diets have almost always been done in conjunction with a high-carb diet. We are now beginning to see that the mixture…

— Jimmy Moore

“Finally, there was the Women’s Health Initiative (WHI), a trial that enrolled 49,000 women in 1993 with the expectation that when the results came…

— Nina Teicholz

“For half a century, nutrition experts have been dedicated to the hypothesis that fat, especially saturated fat, causes heart disease (plus obesity and cancer).…

— Nina Teicholz

“These findings—the contents of Part II of this book—show that heart disease, diabetes and obesity can be reversed by a healthy diet.”

— T. Colin Campbell

“I hope you see that a high-carb, low-fat diet is not the route to keeping your heart, or your bones, strong and healthy.”

— Robb Wolf

Small changes in diet don't have much effect on preventing coronary heart disease and cancer. But bigger changes in diet and lifestyle may prevent…

— Dean Ornish

“this information has resurfaced in the past two decades, the fight against the status quo has been heating up again. A few rare doctors…

— T. Colin Campbell

The myriad of serious health risks resulting from poor diet include high cholesterol, heart disease, type 2 diabetes, high blood pressure, stroke, and even…

— Jane Velez-Mitchell