“A diet based on quantity rather than quality has ushered a new creature onto the world stage: the human being who manages… — Michael Pollan Copy Share Image
To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're… — Michael Pollan Copy Share Image
People eating the western diet of heavily processed food, of lots of meat and added sugar and added fat, and very little… — Michael Pollan Copy Share Image
The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the… — Michael Pollan Copy Share Image
Those of us who care about food and where it comes from will miss both Obama and Michelle. Even though Obama failed… — Michael Pollan Copy Share Image
I think cooking is really key because it's the only way you're going to take back control of your diet from the… — Michael Pollan Copy Share Image
“There are scores of studies demonstrating that a diet rich in vegetables and fruits reduces the risk of dying from all the… — Michael Pollan Copy Share Image
...There's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare… — Michael Pollan Copy Share Image
A program to make municipal composting of food and yard waste mandatory and then distributing the compost free to area farmers would… — Michael Pollan Copy Share Image
Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you… — Michael Pollan Copy Share Image
I think that the American diet is a very large part of the reason we're spending 2.3 trillion dollar per year on… — Michael Pollan Copy Share Image
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors,… — Michael Pollan Copy Share Image
“When we use these words and we talk about plants having a strategy to do this or wanting this or desiring this,… — Michael Pollan Copy Share Image
The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share Image
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share Image
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share Image
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share Image
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share Image
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share Image
