““According to a new study conducted by The National Institutes of Health and published in the Annals of Internal Medicine, people following low-carb diets reduced their LDL (or bad cholesterol) in greater amounts than low-fat dieters. In fact, Dr. Gary Foster, PhD of Temple University’s center for Obesity Research and Education, said that the notion that the low carb approach to weight loss was bad for the heart is “largely unfounded.” Here””
