Quote by Ruby Parker Puckett

The menus that remain, for me, are really the menus that you have with your good friends, with your wife, with your mother, with…

— Jacques Pepin

If I go to a restaurant, which I do often, I know what I want, and it's not on the menu half the time.…

— Bernard Hopkins

The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to…

— Joe Bastianich

It's hard enough for most restaurants to create and present a single menu that makes sense to the diner, let alone two.

— Melissa Leong

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer…

— Joe Bastianich

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

I've learned from experience not to be too glued to one menu or routine in particular because I never know where I'm going to…

— Christen Press

I hate menus, I hate choosing food. I just want to be brought. Bring me dinner!

— Hugh Laurie

I think any way of getting people into the field by lowering the threshold of the cost to get them to play, is great.…

— Mario Batali

In restaurants, when people order food - and they have menus - I hate that. Just give me something to eat. Quantity matters, not…

— Park Yeon-mi

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

— Ferran Adria

A rich and varied menu is for people who have no work to do.

— Roald Amundsen