Notting hill Quote by Prue Leith

In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement.

— Marco Pierre White

My dad's best friend was a food writer and critic, so I was very lucky to eat in beautiful Michelin-starred restaurants growing up.

— Dominique Crenn

I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't think there…

— Alvin Leung

My first proper kitchen was this funny little club that we set up in Mercer Street in Covent Garden. It got shut down. Then…

— Fergus Henderson

I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!

— Christine McVie

Cheesecake Factory is great. It should have Michelin stars.

— Blake Lively

I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern…

— Phil Rudd

I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time.

— Prue Leith

One of my many early jobs was a waiter at a hotel called The Grove. It's a luxury hotel.

— Naughty Boy

I was a food tour guide - I took people on a tour to different restaurants in the area.

— Kelly Marie Tran

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so…

— Bobby Flay

All my life, I've had restaurants that were affordable.

— Anonymous