I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time. — Prue Leith Copy Share Image
Aged six, I sailed from South Africa to England by steam ship with my family. It was a three-week journey. I remember… — Prue Leith Copy Share Image
I'm not saying I'm proud of the fact I had a long affair with a married man, but it did help my… — Prue Leith Copy Share Image
I used to always employ South Africans and Aussies and Kiwis - I can't admit this, well I can now, but I… — Prue Leith Copy Share Image
I opened Leith's in Notting Hill in 1969 and it eventually worked its way into being awarded a Michelin star. At the… — Prue Leith Copy Share Image
I love writing fiction and can do it anywhere - I once even missed a flight because I was so engrossed. — Prue Leith Copy Share Image
Hua Hin is Thailand's royal beach resort and home to the king's summer palace. The local food is fantastic, the weather is beautiful, everything's… — Prue Leith Copy Share Image
If you've got children it's a hell of an everyday job. From a business point of view, children and husbands slow you down. — Prue Leith Copy Share Image
I've baked more cakes since I've been on 'Bake Off' than I have in my life. — Prue Leith Copy Share Image
I've always had an image of Mother's Pride flour, very respectable and middle-class. — Prue Leith Copy Share Image
It sounds boring, but anything is easy to start-starting a novel, starting a business ... it's keeping the thing going that is difficult. — Prue Leith Copy Share Image
I adored the celebrity 'Bake Offs.' They have a more relaxed atmosphere. They all come on thinking they're not competitive so there's a lot… — Prue Leith Copy Share Image
The most important thing is to teach children to cook at schools. And not only to cook but to understand about where their food… — Prue Leith Copy Share Image
I think women write more fully and honestly than men about heart and home. — Prue Leith Copy Share Image
