America Quote by Michael Pollan

I really think broccoli is my vegetable of choice. You can cook it so many different ways.

— Mike Conley Jr

“The most widely marketed poultry—broiler-fryer chickens, turkeys, Cornish game hens, ducks, and geese—are all young, tender birds. For that reason, broiling, frying, and roasting…

— Ruby Parker Puckett

I don't know what organically grown chickens are; I've never seen one.

— Tony Curtis

We had wonderful wood-fired chicken in Dallas. We asked if they had a vegetarian option and the guy just said, 'We have chicken.'

— Dave Myers

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And…

— George H. W. Bush

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.

— Eric Ripert

Google 'broccoli casserole' and make the first recipe you find. I guarantee it will be disappointing.

— Christopher Kimball

“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most…

— Tamar Adler

In my opinion, if most urban meat-eaters were to visit an industrial broiler house, to se how the birds are raised, and could see…

— Peter Cheeke

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.

— Yotam Ottolenghi

Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be…

— Vaclav Smil

“The very genetics of chickens, along with their feed and environment, were now intensively manipulated to produce either excessive amounts of eggs (layers) or…

— Jonathan Safran Foer