Quote by Michael Greger

“Excessive consumption of fructose contributes to the development of fatty liver disease, kidney stones, and gout.”

— John Durant

“Why do you think an egg yolk is full of cholesterol? Because it takes a lot of cholesterol to build a healthy chicken. It…

— David H. Leake

“The bile salts secreted by the gallbladder, which are needed for the digestion of fat and, therefore, the absorption of fat-soluble vitamins like A,…

— David Perlmutter

“When we eat more cholesterol, the body produces less,” says nutritionist and physician Natasha Campbell-McBride. “When we eat less cholesterol, the body produces more.”…

— Liz Wolfe

You get tons of phytonutrients and antioxidants from plant-based foods, very little saturated fat, and you avoid cholesterol entirely!

— Kathy Freston

“The researchers noted that their most important finding may be that cholesterol consumption was a strong predictor of cirrhosis and liver cancer. Those consuming…

— Michael Greger

Part of high cholesterol is that you can look at yourself in the mirror, and you can feel great and think there's no issues.…

— Kurt Warner

“People avoid egg yolks because they’re afraid of the cholesterol, but the choline in the egg yolk actually helps prevent the accumulation of cholesterol…

— Jonny Bowden

“Liver dysfunction can run in families, like the iron-overload disease hemochromatosis. It can be caused by infections that can lead to liver cancer, or…

— Michael Greger

Cholesterol has nothing to do with heart disease. Nothing wrong with saturated fats.

— Rush Limbaugh

Your levels of cholesterol are primarily dependent on your own body's production rather than the result of eating animal fats. Moreover, some forms of…

— Harley Pasternak

My cholesterol’s a little high.

— Joe