Quote by Jonny Bowden

“The yolk of an egg is incredibly nutritious. It contains 100 percent of the carotenoids; essential fatty acids; fat-soluble vitamins A, E, D, and…

— Jimmy Moore

“Why do you think an egg yolk is full of cholesterol? Because it takes a lot of cholesterol to build a healthy chicken. It…

— David H. Leake

I love eggs so much. I feel like my day hasn't started until I've had eggs. I'm probably gonna die from high cholesterol!

— Norah Jones

“[from an entry by her daughter Camille] ...research published fifteen years ago in the New England Journal of Medicine: eggs from chickens that ranged…

— Barbara Kingsolver

I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat…

— Seth Rollins

“There are distinct health benefits to choosing farm fresh eggs over store bought too. The fresh eggs have as much as a third less…

— Mel Jeffreys

“Human breast milk is high in cholesterol because babies need plenty of it to develop healthy brains and sharp eyesight. In fact, breast milk…

— Liz Wolfe

“Avoid scrambled eggs. Scrambling oxidizes the cholesterol, and oxidized cholesterol increases the risk of atherosclerosis.”

— Jonny Bowden

I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me into eating…

— Eva Longoria

Eggheads, unite! You have nothing to lose but your yolks.

— Adlai Stevenson I

Almond Mylk is a great source of omega fatty acids and fiber without being high in fat.

— Hannah Bronfman

“What is true of meat is true of all fat-and-protein pairs: they go together. Consider, for example, two near-perfect foods: eggs and milk. Both…

— Nina Planck