Time Quote by Michael Booth

The world is full of pots jeering at kettles.

— Francois de La Rochefoucauld

Cooking requires time, effort and fuel: increasing numbers of people I've visited can't even afford to turn on the kettle for a cup of…

— Dawn Foster

“If they tell me one more time that I'm using the wrong fork for a part of a meal, I swear I'll show them…

— Jennifer Ellision

“A kitchen is not quite a kitchen without something stuck to the fridge.”

— K.M. Golland

“Following the food from market to the kitchen made a huge difference. to this day, this is how I cook.”

— Annie Falk

“Must a kettle boil?”

— Virginia Woolf

If there are too many cooks in the kitchen, the dish is not going to work out.

— Danielle Trussoni

“I have a theory that all kitchens, if sufficiently occupied and loved, grow their own appliances.”

— Kerry Greenwood

Usually, one's cooking is better than one thinks it is.

— Julia Child

“When you consume more food in one meal than a village of people eat in a day something is wrong”

— Stanley Victor Paskavich

“Kitchens have a funny way of forcing people, as different as they may be, to get along.”

— Dalia Jurgensen

“That is the only way to get a kettle to boil up the river. If it sees that you are waiting for it and…

— Jerome K. Jerome