Food Quote by Kathy Freston

I gave up red meat and pork - I love burgers and steaks so it's been tough.

— Caris LeVert

My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.

— Sonoya Mizuno

I was a greasy short-order cook. I just liked being greasy! That was a real departure for me.

— Peter Jacobson

Once upon a time I did eat meat.

— Judith Durham

When I was a kid, my favorite after-school snack was hominy and pickled pigs feet.

— Cassandra Peterson

“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere…

— Hillary Manton Lodge

I like gravy and sausages.

— Lucy Beaumont

I've picked butter beans, okra, watermelon, cantaloupe, honeydew. I've butchered pigs, chickens. We made our own sausage and pudding.

— Jaime Harrison

Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was didn't have…

— Dylan Moran

Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh - mostly veal and chicken, though sometimes pork - to my…

— Tom Junod

I started a grease fire at McDonald's - threw a match in the cook's hair.

— Steve Martin

One day when I was chillin' in Kentucky Fried Chicken. Just mindin' my business, eatin' food and finger lickin'

— Run DMC