Cooks Quote by Peter Jacobson Download Open image “I was a greasy short-order cook. I just liked being greasy! That was a real departure for me.” — Peter Jacobson ★ ★ ★ ★ ★ 3.2 out of 5 (9 ratings) Copy quoteShare Cooks Departure Food Order Real
I wasn’t a fabulous cook. I didn’t have a boyfriend, much less a husband. And I wasn’t a big financial success. I could live… — Janet Evanovich Copy Share Image
I always could cook. Mostly it was down to osmosis. I spent so much time in the kitchen with my mum as a kid.… — Rick Stein Copy Share Image
I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled… — Ewan McGregor Copy Share Image
I never learned to cook; I was a little spoiled as far as that's concerned. — Hector Elizondo Copy Share Image
My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty. — Sonoya Mizuno Copy Share Image
I'm really a cook. I used to be the opposite - I used to go out a lot - but now I primarily cook. — Darby Stanchfield Copy Share Image
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. — David Chang Copy Share Image
I know I'm going to sound like an idiot, because I actually think that everybody's the nicest guy ever, but I'm telling you: George… — Peter Jacobson Copy Share Image
Everybody else, they're wonderful, but [Robert] Duvall sets the tone for all of cinema acting. So just to be in his space was amazing. — Peter Jacobson Copy Share Image
Woody Allen, that was a dream come true, although I never really talked to him. Auditioning was fun, because you don't really hear much… — Peter Jacobson Copy Share Image
Steve Zaillian is just the sweetest. A very, very wonderful and interesting director. — Peter Jacobson Copy Share Image
My first film role was a reporter. It's funny, because my father was a news reporter. I always thought there was something strange about… — Peter Jacobson Copy Share Image
I lived in New York, and I was the guy who was flying home almost every week, so there was a physical exhaustion and… — Peter Jacobson Copy Share Image
It was fun shooting with Josh [Holloway], not just how great he is, but just how handsome he is. — Peter Jacobson Copy Share Image
I think if I learned anything in graduate school, it was to not drool around other actors who would normally make you drool. — Peter Jacobson Copy Share Image
Every actor wants to know in different ways. Some like to know everything. Some don't want to know anything. I think I land somewhere… — Peter Jacobson Copy Share Image
I couldn't stop to be upset or depressed about anything when I was at Tiger Stadium with Billy Crystal shooting for three weeks. I… — Peter Jacobson Copy Share Image
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do. — Carrie Brownstein Copy Share Image
The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to… — Arthur Bloch Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was… — Cassandra Clare Copy Share Image
What's given, in fact, always depends on the person or thing it's given to. A minor incident in the street brings the cook to… — Fernando Pessoa Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward… — Thomas Keller Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more… — Jean Anthelme Brillat-Savarin Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when… — Richard Carmona Copy Share Image
When I cook him dinner and I burn it black, he better say hmmm, I like it like that. — Shania Twain Copy Share Image