Delicious food Quote by Julia Child Download Open image “With enough butter, anything is good” — Julia Child ★ ★ ★ ★ ★ 2.7 out of 5 (8 ratings) Copy quoteShare Delicious food Enough Food Inspirational Kitchen Love
Butter that is too warm won't aerate properly when beaten with sugar, leading to a decidedly un-fluffy result. — Claire Saffitz Copy Share Image
Now, if we only had as many casks of butter as there are people here, then I would eat lots of butter! — Hans Christian Andersen Copy Share Image
Butter, cream, and bacon. That's such a great foundation right there. — Ree Drummond Copy Share Image
You can never have too much butter – that is my belief. If I have a religion, that's it, — Nora Ephron Copy Share Image
Garlic butter sounds fancy. It's not that fancy, but it tastes incredible. So I'm big on that. — George Kittle Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
“People came to our house from far and wide. Party and military bigwigs, some guy known as the “combat commander,” the village headman, and… — Masaji Ishikawa Copy Share Image
Just the act of cooking made her feel better, because cooking was life. — Stephen King Copy Share Image
I was not created to be occupied by eating delicious foods like tied up cattle. — Ali ibn Abi Talib Copy Share Image
Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious… — Denise Morrison Copy Share Image
“Enjoy losing weight. Enjoy eating healthy, delicious food. Do not wait until you reach your destination to feel good. Take as much happiness and… — Harry Papas Copy Share Image
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter. — Fran Lebowitz Copy Share Image
If you work hard and you learn and you absorb and you pay attention, career in food is great. This job can take you… — April Bloomfield Copy Share Image
My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad entertaining the… — Ainsley Harriott Copy Share Image
What she done was wrong and she gotta be punished. For the next two weeks, no out after school. No out at all. If… — Archie Bunker Copy Share Image
I love Satan. Christianity is so boring. If Star Wars didn't have that evil imprint, they wouldn't sell two tickets. Satan sells tickets. That… — Jack Black Copy Share Image
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized… — Anthony Bourdain Copy Share Image
