Butter Quote by Claire Saffitz

With enough butter, anything is good

— Julia Child

Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when…

— Alton Brown

I do like a little bit of butter to my bread.

— A. A. Milne

Put it in the microwave, now heat it up. Pull it out add the cold water, now beat it up. Hand me 4-7-5, and…

— Killa Kyleon

Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to…

— Adriano Zumbo

I don't even butter my bread; I consider that cooking

— Katherine Cebrian

I hope you like butter, cause your ass is toast!!

— Anonymous

If you're afraid of butter, use cream.

— Julia Child

Golden rule: Made of hard metal so it could stand severe wear, it not being known at that time that butter would answer.

— Mark Twain

You can never have too much butter.

— Julie Powell

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to…

— Fernand Point

“I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast, the West…

— Asako Yuzuki