Butter Quote by Claire Saffitz
“Butter that is too warm won't aerate properly when beaten with sugar, leading to a decidedly un-fluffy result.”
About This Quote
Source Cookbook: Dessert Recipes, 2021
Warm butter fails to incorporate air with sugar, resulting in dense texture.
In simple terms: Warm butter makes baked goods heavy.
Key Takeaway
Keep butter cold when creaming.
Themes
baking
technique
texture
Mood
practical
educational
Type
culinary
instructional
When to use this quote
- making cakes
- making cookies
- preparing pastries
Key Concepts
Emulsion
air incorporation
Questions to Reflect On
- Why does temperature matter?
- How to keep butter cold?
A Different Perspective
Cold butter can be hard to handle.
