Attribute Quote by Claire Saffitz

When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away,…

— Claire Saffitz

If you bake all the time, just leave your butter on the counter so it's always ready.

— Claire Saffitz

I love cookies baking. During the winter, they have these candles that smell like cookies, and I always buy like a hundred of them.

— Jared Padalecki

Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with oil.

— Jane Asher

It's all about a balancing act between time, temperature and ingredients: That's the art of baking.

— Peter Reinhart

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.

— Tom Douglas

“I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast, the West…

— Asako Yuzuki

You can use melted butter instead of oil, but your cake may be a little denser.

— Dorie Greenspan

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and…

— Nora Ephron

In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures.

— Rick Stein

I love to bake. Cakes are my specialty - they have to be moist and sugary.

— Cole Sprouse

Not always the fanciest cake that's there Is the best to eat!

— Margaret Elizabeth Sangster