Block Quote by Jane Asher

You can use melted butter instead of oil, but your cake may be a little denser.

— Dorie Greenspan

“I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast, the West…

— Asako Yuzuki

For baked goods where lightness is a prized attribute - almost all cakes, some cookies - it's important to start with room-temperature butter.

— Claire Saffitz

The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're not the…

— Brad Leone

“The cakes were unanimously declared to be extremely delicious, and there was discussion about which type of icing would be more popular. Finally, agreement…

— Gaile Parkin

Cake baking has to be, however innocently, one of the great culinary scams: it implies effort, it implies domestic prowess; but believe me, it's…

— Nigella Lawson

What I really like is almond butter. It's great.

— Fearne Cotton

I think it's true - economically, you want to bake a bigger cake rather than slicing up an existing cake differently.

— Jacob Rees-Mogg

“Old-Fashioned Pound Cake (Creaming Method)”

— Michael Ruhlman

“MAMIE JACQUELINE’S CHOCOLATE CAKE G ÂTEAU AU CHOCOLAT DE MAMIE JACQUELINE One of Joe’s friends, Florian, accompanies us on vacation from time to time…

— Susan Herrmann Loomis

Her legs spread so easily I cant believe its not butter (;

— Cassidy Dawn

If you earn your bread well, there will always be people around you to apply butter.

— Nishan Panwar