Best Quote by Brad Leone

Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to…

— Adriano Zumbo

If you're afraid of butter, use cream.

— Julia Child

If you earn your bread well, there will always be people around you to apply butter.

— Nishan Panwar

I do like a little bit of butter to my bread.

— A. A. Milne

If you bake all the time, just leave your butter on the counter so it's always ready.

— Claire Saffitz

I cheat on butter. With ice cream.

— Green Monk

Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with oil.

— Jane Asher

Cream is actually tiny globules of fat held inside delicate membranes suspended in water - just like milk, only there are more globules.

— Rick Stein

You can never have too much butter.

— Julie Powell

I spend the longest time moisturising my body; I get through a tub of whipped body butter every six weeks.

— Colin Jackson

Butters will give hand jobs in the corner for a dollar. Butters: Sure! Im good at all kinds of jobs.

— Eric Cartman

I function better when things are going badly than when they're as smooth as whipped cream.

— Walt Disney