Always Quote by Claire Saffitz Download Open image “If you bake all the time, just leave your butter on the counter so it's always ready.” — Claire Saffitz ★ ★ ★ ★ ★ 2.2 out of 5 (7 ratings) Copy quoteShare Always Butter Ready Time Your
When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away,… — Claire Saffitz Copy Share Image
I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked, or only… — Jessica Savitch Copy Share Image
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. — Sharon Stone Copy Share Image
Baking is a matter of precision and timing, but I just make things up as I go. — Rumaan Alam Copy Share Image
If you earn your bread well, there will always be people around you to apply butter. — Nishan Panwar Copy Share Image
If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've… — Tom Douglas Copy Share Image
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done. — Guy Fieri Copy Share Image
The thing with my recipes is, I don't have hours to faff about in the kitchen. My recipes are all 15, 20 minute, chop… — Jack Monroe Copy Share Image
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs… — Claire Saffitz Copy Share Image
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't… — Claire Saffitz Copy Share Image
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating… — Claire Saffitz Copy Share Image
Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens,… — Claire Saffitz Copy Share Image
Always use liquid measuring cups to measure liquid and dry measuring cups to measure dry. Especially when measuring flour, accuracy is important, so using… — Claire Saffitz Copy Share Image
I've always just operated with the attitude that if I work just as hard as I can, everything will be fine. — Claire Saffitz Copy Share Image
Depending on when vegetables are picked, they might take different lengths of time to cook. — Claire Saffitz Copy Share Image
Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock. — Claire Saffitz Copy Share Image
True marshmallow - and I'm not talking about those ones from a bag - is nothing more than an Italian meringue set with gelatin. — Claire Saffitz Copy Share Image
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft,… — Claire Saffitz Copy Share Image
One thing I hear a lot is that people feel less stressed out after they watch 'Gourmet Makes.' There's a transference of their stress… — Claire Saffitz Copy Share Image
I always thought if I was born 2000 years earlier, I would be a monk, probably carving a monastery or some giant pantheon buildings. — Jenova Chen Copy Share Image
It's always great to see old friends, especially those I have not been able to see in 15 months. — William Regal Copy Share Image
When you step out and do a song in a musical, the easier thing to do is make it funny. But when those transitions… — Kelli O'Hara Copy Share Image
I have really good lateral movement. I've always had quick lateral movement. — Austin Rivers Copy Share Image
There is something magical about being able to feel somebody. And that is something that has always moved me with music. — Maria Brink Copy Share Image
Mythology is something that always has opportunities to explore. 'It' has been on Earth for millions of years. He's been in contact with humans… — Andy Muschietti Copy Share Image
It's not writing in the traditional sense, but I've always said that the writing process continues on the set and even into the editing… — Robert B. Weide Copy Share Image
I always watch my matches back 100 times afterwards because that's how I improve. This is something I've always done, even in NXT. — Mandy Rose Copy Share Image
I've always been of the idea that is doesn't really matter where you are geographically - with 'Lonerism,' we made half the album in… — Kevin Parker Copy Share Image
It's very easy to fool yourself that you're working, you know, when you're really not working very hard. I mean, I'm very lazy. So… — Robert Caro Copy Share Image
