Food Quote by John Keegan
““One of Picton's officers fell asleep the instant the halt was sounded and did not think of food until later in the night, when he woke to eat some chops cooked in the breastplate of a dead cuirassier (meat fried in a breastplate was very much à la mode in the Waterloo campaign, rather as rats spitted on a bayonet were to be in 1871 or champagne exhumed from chateau gardens in 1914).””
About This Quote
Source Book: The Face of Battle by John Keegan, 1976
A vivid anecdote illustrating the absurdity and improvisation of soldiers in wartime, highlighting how extreme conditions force bizarre culinary solutions.
In simple terms: Soldiers improvise food in war.
Adapt and survive with limited resources.
Themes
Mood
Type
When to use this quote
- battlefield rations
- morale
- resource scarcity
- historical anecdotes
Key Concepts
Questions to Reflect On
- What does this story reveal about soldier resilience?
- How do extreme conditions reshape everyday norms?
Such extreme improvisation may be romanticized, overlooking the suffering involved.